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Explore Eat & Drink Like a Local
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Try Marmite
Marmite is the brand name for two similar food spreads: the original British version, since 2000 a Unilever product; and a modified version produced in New Zealand by Sanitarium Health Food Company and distributed in Australasia and the Pacific. Marmite is made from yeast extract, a by-product of beer brewing. Other similar products include the Australian Vegemite, th... -
Drink Martini
The Martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the Martini has become one of the best-known mixed alcoholic beverages. H. L. Mencken called the Martini "the only American invention as perfect as the sonnet" and E. B. White called it "the elixir of quietude". The exact origin of the Martini is unclear... -
Eat at Masala y Maíz, Mexico City
Masala y Maíz is a Mexican-Indian fusion cuisine. Their mixed dishes are probably the most interesting ones you've tried in the area. -
Eat at Maspindzelo, Tbilisi, Georgia
Maspindzelo is located nearby sulphur baths in Tbilisi. They're known for serving Georgian classics at reasonable prices and with good quality. -
Eat Massaman Curry
Massaman curry is a Thai curry dish that is Muslim in origin. According to one theory, it originated in central Thailand at the court of Ayutthaya in the 16th century CE through a Persian envoy and trader. According to another theory, it originated in southern Thailand and its contacts with Arab traders. Due to its Muslim roots and therefore Islamic dietary laws, this... -
Eat Mató
Mató is a fresh cheese of Catalonia made from cows' or goats' milk, with no salt added. It is usually served with honey, as a traditional and emblematic Catalan dessert known asmel i mató. Matóis a whey cheese similar to non-industrial variants of the fresh cheeses known as Brullin Maestrat, Ports de Beseit and the Southern Terres de l'Ebre and as... -
Drink Maubey
Maubey a fermented, non-alcoholic bitter drink prepared from the bark of a maubey tree. Mauby is a drink that is consumed throughout the Caribbean and is an acquired taste. -
Drink Mavrud, Bulgaria
Mavrud is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the region of Thrace in Bulgaria. The grape has been described as a characterful, low-yielding, small-berried and late-ripening grape capable of producing tannic, spicy wine with a potential for ageing. A legend that the oenophiles of the Mavrud wine like to repeat i... -
Eat McDonald’s Taro and Haupia Pies, Hawaii
McDonald's pies are actually turnovers, and come in apple or, in some markets, cherry and other seasonal or limited-time-only flavors such as pumpkin pie, smores, sweet potato and Holiday pie, and in Hawaii, taro, haupia and banana. -
Try a Meat Pie
An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The pie itself is similar to the United Kingdom's steak pie. It is considered iconic in Australia and New Zealand. It was described by former New South Wales Premi... -
Eat Mee pok
Mee pokis a noodle dish with Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Teochew origin and is commonly served in a number of countries such as Chaoshan (China), Singapore, Malaysia and Thailand.Mee pokis commonly served tossed in a sauce (often referred to as "dry", ortahin Hokkien (Pe̍h-ōe-jī:ta)), t... -
Eat Meeshay
Meeshay, is a Burmese cuisine dish of rice noodles with a meat sauce. The dish originated from the Chinese Mixian and became a specialty of the Shan people of Eastern Myanmar. Regional variants exist, but the two main types are the normal Mogok meeshay and the Mandalay version. Myay-oh Meeshay (lit. Claypot Meeshay) is a Yunnanese cuisine version in which the rice noo... -
Shop & Eat at Meeting House Square, Dublin, Ireland
Shop at the Food Markets on Saturdays at Meeting House Square, Dublin, Ireland. Every Saturday, year-round, from 9am until 5pm. -
Try Melktert
Meaning "milk tart" in Afrikaans, melktert is a South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavour. You can purchaseMelktert in markets or bakeri... -
Eat Menemen
Menemen is a traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil or sunflower oil. White cheese, and charcuterie products such as sucuk or pastırma may also be added.Menemenmay be made with onions, but the addition of onions is often debated and is more common when menemen is eaten as ...
