Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Related Categories
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Eat & Drink Like a Local
-
Try a Mission Burrito
A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of extra rice and other ingredients. It has been referred to as one of two major styles of burr... -
Eat Mi swun
Mixian is a type of rice noodle from the Yunnan Province, China. It is made from ordinary non-glutinous rice, and it is generally sold fresh rather than dried. It's commonly eaten all over Asia. -
Eat Mochi
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony calledmochitsuki. While also eaten year-round,mochiis a traditional food for the Japanese New Year and is commonly sold and eaten during that time. Mochiis a multicompone... -
Eat Mofongo
Mofongo is a fried plantain-based dish from Puerto Rico. Mofongo is generally made from fried green plantains which are mashed together in a pilón (which is a wooden mortar and pestle), with broth, garlic, olive oil, and pork cracklings or bits of bacon. It is often filled with vegetables, chicken, crab, shrimp, or beef and is often served with fried meat and c... -
Eat Mohinga
Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. It is readily available in most parts of the country. In major cities, street hawkers and roadside stalls sell dozens of dishes of mohinga to the locals and passers-by. Usually eaten for breakfast, today the dish... -
Eat Monjayaki
Monjayak is a type of Japanese pan-fried batter, popular in the KantÅ region, similar to okonomiyaki, but that uses different liquid ingredients. The ingredients in monjayaki are finely chopped and mixed into the batter before frying. Monjayaki batter has ingredients similar to okonomiyaki. However, additional dashi or water is added to the monjayaki batter mixture, m... -
Eat at Monkeyâs, Ko Chang, Thailand
Monkey’s is a restaurant at White Sand Beach, Ko Chang. It attracts many tourists for hearty breakfast and cool drinks at evenings. -
Eat Mont di
Mont di is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes and the Rakhine mont di of the Arakanese from western Myanmar is the most popular. Mandalay mont di is another well known dish. -
Eat Montreal-Style Smoked Meat
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French:smoked-meat; sometimesviande fumée) is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. This is ... -
Eat Meat Pie at Mooroopna Bakery, Victoria, Australia
1st place winner of the 2013 Official Great Aussie Pie Competition beating out thousands of bakers for the title. They claim their secret is local products and making everything from scratch. -
Eat Moo shu pork
Moo shu pork is a dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and has since then become a staple of American Chinese cuisine. In its traditional Chinese version, moo shu pork consists of sliced pork tenderloin, cucumber, and scram... -
Eat at Mor Mu Dong, Phuket, Thailand
Mor Mu Dong is a restaurant located on the south-east coast of Phuket in the mangrove forest. You can eat lunch or dinner consisting of Thai food and seafood in one of the houses over the water. -
Eat Mote con huesillo, Chile
Mote con huesillo -
Grab Ice Cream at Mr. Frostie, San Diego, California
Established in 1949, this soft-serve ice cream specialist also offers sandwiches & hot dogs. -
Eat Muffuletta
The muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana, using the same bread. The muffuletta sandwich was created in 1906 at Central Grocery Co. on Decatur Street, New Orleans, Louisiana, USA, by its delicatessen counter worker Salvatore Lupo. Sicilians, however, have been maki...
