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Explore Eat & Drink Like a Local
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Eat Patatas Bravas
Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also calledpatatas a la bravaorpapas bravas, is a dish native to Spain, often served as atapain bars. It typically consists of white potatoes that have been cut into irregular cubes of about two centimetres, then fried in oil and served warm with a spicy sauce. This dish is commonly served in restaurants and bars in M... -
Eat Pauk see
Baozi (Burmese: Pauk see), or bao, is a type of filled bun or bread-like (i.e. made with yeast) dumpling in various Chinese cuisines and across Asia. There are many variations in fillings (meat or vegetarian) and preparations (usually steamed). In its bun-like aspect it is very similar to the traditional Chinese mantou. -
Try Pavlova
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside. The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s. The nationality of its creator has been a source of argum... -
Eat Pea Soup
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars ofPisum sativum. Pea soup has been eaten since antiquity; it is mentioned in Aristophanes'The Birds,... -
Try Pecorino Cheese
Pecorino is the name of a family of hard Italian cheeses made from ewe's milk. The word derives from Italianpecorameaning ‘sheep’, which in turn is from the Latinpecus meaning livestock. In Southern Italy, it is traditional to add black peppercorns or red chilli flakes to Pecorino, producing what is called Pecorino Pepato (literally, "peppered Pecorin... -
Eat Peking Duck
Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods. The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65... -
Eat Pempek
Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness. Ingredients D... -
Eat Penne Alla Norcina
Norcia, in Umbria, is so famous for its delis that "norcino" is used as the name for a pork butcher throughout Italy. Its most famous export is this dish, in which pasta is swirled in cream, topped with a classic Norcia sausage (which has been cooked with onion and white wine before being crumbled over the pasta), and has local pecorino dusted on top. It's more delica... -
Eat at Pesvebi Restaurant, Borjomi, Georgia (Country)
Pesvebi is a Georgian Restaurant with local cuisine. They serve good food in nice atmosphere, the staff is helpful and attentive, even though the service is a little slow. -
Eat Phat kaphrao
Phat kaphrao(Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelledpad krapow,kaprao, is one of the most popular Thai à la carte dishes. By some accounts,phat kaphraowas included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural mandates during WWII.Phat kaphrao, as well aspad thai, we... -
Eat Pho
Pho is a Vietnamese noodle soup, usually served with beef or chicken. The soup includes noodles made from rice flour and is often served with Asian basil, saw tooth herb, rau om (rice paddy herb), cilantro, thinly sliced green onion, lime juice, and bean sprouts that are added to the soup by the person who is dining. The dish is associated with the city of Hanoi, wher... -
Eat at Phở Phượng, Ho Chi Minh City, Viet Nam
Fancy a Pho? Head to Phở Phượng for the best taste! The owners mastered the process of cooking delicious, flavoury broth that will awaken your senses. -
Eat at Phở Số 1 Hà Nội, Ho Chi Minh City, Viet Nam
Phở Số serves local soups called Pho. These contain noodles, meat, herbs and a broth. You can spice it up with ingredients provided at each table such as chilli, soy sauce, lime, pepper and salt. -
Shop at Phuket Indy Market, Phuket, Thailand
Phuket Indy Market is a place that opens twice a week. Young locals come to enjoy the performances and food, chit chat and meet each other. Tourists come to try local snacks and chill in this small avenue. -
Shop at Piaţa Obor, Bucharest, Romania
Piaţa Obor is the name of a square and the surrounding district of Bucharest, the capital of Romania. There is also a Bucharest Metro station named Obor, which lies in this area. Obor stands in the place of "Târgul Moșilor", a fair famous throughout Wallachia, which was held twice a week. In old Romanian "obor" meant enclosure, corral. Located outside the city,...
