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Explore Eat & Drink Like a Local
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Try Picarones
Picarones is a Peruvian and Chilean dessert that originated in the colonial period. Its principal ingredients are squash and sweet potato. It is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish. Picarones were created during... -
Eat Pie de limón, Chile
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. Lemon meringue pie is prepared with a bottom pie crust, with the meringue directly on top of the lemon filling. The lemon custard is usually prepared with egg yolks, lemon zest and juice, sugar... -
Try Pie Face, Sydney, New South Wales
The meat pie has been an Aussie favourite for many, many years and Pie Face started making theirs in 2003. Pie Face using only premium ingredients and French style light, flaky puff pastry. -
Try a Pie Floater
The pie floater is an Australian dish particularly common in Adelaide and, to a lesser degree, Sydney. It commonly consists of a traditional Australian-style meat pie, usually sitting, but sometimes submerged (sometimes upside down) in a bowl of thick green pea soup. It is usually garnished with tomato sauce, and the consumer may also add mint sauce, salt, pepper and/... -
Try Pierogi
Pierogi are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines. The Polish word pierogiis ... -
Drink a Pimm's Cup
Pimm's is a brand of fruit cups, but may also be considered a liqueur. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most-popular product is Pimm's No. 1 Cup. There are seven Pimm's products, all of which are fruit cups, only Cups Nos. 1, 3 and 6 are still available at present. The essential difference among them is the base ... -
Eat Pinakbet
Pinakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further s... -
Eat Pineapple Bun
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple). In June 2014, the Hong Kong Government listed the pineapple bun as a part of Hon... -
Try Pineapple Lumps
Pineapple Lumps are a flavoured chocolate covered confectionery with a soft, chewy pineapple-flavoured middle from New Zealand. They are often identified as Kiwiana. The semi-brittle shell of chocolate conceals a chewy, soft pineapple flavoured centre. The first Pineapple Lumps were made by the Regina Confectionery Company ) in Oamaru around 1952-54. Charles Diver, th... -
Eat Pink Salmon
The smallest Pacific salmon, usually weighing 3 to 7 pounds, pink or humpy salmon converge on rivers and estuaries in vast numbers, dwarfing the catch of all other salmon combined. Male pinks develop a distinctive hump and hooked jaw when spawning (hence the “humpy” nickname.) They're easy to catch with a rod and reel. While a staple of the canning and se... -
Eat at Pinto Restaurant, Ko Lanta, Thailand
Pinto Restaurant is located in Old Town of Ko Lanta Island. It has wide variety of dishes available and you can enjoy delicious meal on the terrace by the sea. -
Eat & drink Pipa fria, Costa Rica
Cold coconut, called pipa fria, is something you have to try while on the coast. There are always a few street vendors with movable freezers filled with these delicacies for sale for between $1 and $2. -
Eat Pipirrana, Málaga, Spain
Pipirrana is a salad whose basic ingredients are onion , tomato , green pepper and cucumber (in areas of southern Andalusia also gives preparation without cucumber). Sometimes cooked egg , some kind of fish , brown meat or even sausages are added . The dish has four vegetables ( onion , cucumber , pepper and tomato ) in very small dice . Apart, in the dornillo , you c... -
Drink a Pisco Punch in San Francisco
Pisco punch was an alcoholic beverage invented by Duncan Nicol at a bar named Bank Exchange at the end of the 19th century, in San Francisco, California. The Bank Exchange was located in south-east corner of the intersection of the Montgomery and Washington streets, in the Montgomery Block building, where the Transamerica Pyramid now stands. Pisco is a late 16th centu... -
Eat Pistacchio Verde di Bronte in Sicily
The pistachio tree can be found in the Middle East, Iran, California, and China, but the one which produces the finest fruits is at Bronte, a municipality on the hills in the Park of Etna. Although Bronte pistachios account for just 1% of global production of the crop, they are easily the most expensive. The fruit of the 'Pistacchio verde di Bronte' is sweet, delicat...
