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Explore Eat & Drink Like a Local
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Eat Salty Liquorice
Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" (sal ammoniac; ammonium chloride), and is a common confectionery found in the Nordic countries, Benelux, and northern Germany. Salmiak salt gives salty liquorice an astringent, salty taste (hence the name); the flavour can be considered akin ... -
Eat at Samikitno, Tbilisi, Georgia
Samikitno is a small chain of local restaurants. They serve delicious Georgian dishes that you can pick from menu with pictures. The interior is decorated with copies of Pirosmani paintings. -
Try a Samosa (Samoosa)
A samosa or samoosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. Its size and consistency may vary, but typically, it is distinctly triangular. Samosas are often accompanied by chutney. With its origins in Uttar Pradesh, they are a popular appetizer or snack in the Indian... -
Have Drinks at Sam's Hideaway, Kailua-Kona, Hawaii
Laid-back, veteran watering hole frequented by locals that offers nightly karaoke. -
Eat Samusa
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely-known of a broad family of recipes from Africa to China, which have origins in med... -
Eat San byoke
Congee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavorings are added while preparing the congee, it is most often served as a meal on its own, especially for persons who are ill. Names for congee are as varied as t... -
Eat & Drink at Sanchokuya, Taka, Shibuya-ku, Tokyo
Fresh seafood every morning delivered to this Tokyo Izakaya. -
Try San Francisco Sourdough
Sourdough is a bread product made by a long fermentation of dough using naturally occurring lactobacilli and yeasts. In comparison with breads made quickly with cultivated yeast, it usually has a mildly sour taste because of the lactic acid produced by the lactobacilli. Sourdough likely originated in Ancient Egyptian times around 1500 BC and was likely the first form ... -
Drink Sangria
Sangria is an alcoholic beverage from Spain. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Sangria may probably be the most popular drink from the Spanish cuisine. It is commonly served in bars, restaurants, chiringuitos, and festivities throughout Spain. Sangría literally meansbloodlettingin... -
Eat Sanguich De Miami, Miami, Florida
Walk up window specializing in gourmet Cuban sandwiches & milkshakes. -
Eat Sannakji
Sannakji or sannakji hoe is a variety of hoe, or raw dish, in Korean cuisine. It consists of livenakji (a small octopus) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil. The nakji pieces are usually still squirming on the plate. It can also be served whole. Because the suction cups on the arm pieces are s... -
Dine at Sansei Seafood Restaurant & Sushi Bar, Lahaina, Maui, Hawaii
Fun bar, some of the best sushi in Maui. Best to have a reservation during peak hours. Late night dinning options on Thursday, Friday and Saturday till 1am. -
Eat at Sapere, Kutaisi, Georgia (Country)
Sapere serves breakfast between 9am and 12pm. They have a wide range of options, from English breakfast to sweet options such as pancakes with jam or local yogurt with seasonal fruit. -
Eat Sardines
Sardines or pilchards are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. They are commonly served in cans, but fresh ones are often grilled, pickled, or smoked. Sardines are related to herrings, both in the family Clupeidae. The term sardi... -
Eat Satay, Bangkok, Thailand
Satay is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia, and popular in Malaysia, Singapore, Thailand, and Brunei. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, althoug...
