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Explore Eat & Drink Like a Local
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Eat at Seasons by Shlomy, Tamarindo, Costa Rica
The Seasons restaurant is located away from the beach but it's definitely worth the walk. Shlomy serves mainly seafood and vegetarian dishes but there are also some meat options. -
Eat at SeeMorakot, Bangkok, Thailand
SeeMorakot has been serving guests for over 70 years now. They prepare tender pork on a charcoal grill which leaves the smoky aroma on the meat, hard to find anywhere else. You can get crispy pork belly here too. -
Eat at See Zein, Ngapali Beach, Myanmar
See Zein is a local restaurant by Ngapali Beach. They serve seafood, international and local food. -
Eat A Kebob at Şehzade Erzurum Cağ Kebabı, Istanbul, Turkey
Şehzade Erzurum Cağ Kebabı is located near the spice market. Fantastic food with juicy slices of lamb meat roasted on a horizontal spit, crunchy tomato-and-cucumber shepherd's salad, thick buffalo milk yogurt, lavash bread, the requisite Ayran for every meal, and a gooey and sweet Kadayif Dolma and Turkish tea. -
Eat Semla
Semla is a traditional sweet roll made in various forms in Sweden, Finland, Estonia, Norway, Denmark, the Faroe Islands and Iceland, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or Sunday of Fastelavn in Norway. In Sweden it is most commonly known as just semla (plur... -
Eat at Senieji Rusiai Restoranas, Kaunas, Lithuania
Senieji Rusiai is a restaurant with European cuisine. The staff is friendly and helpful when it comes to advise, food is delicious and desserts are heart warming. -
Eat at Senoji Kibinine, Trakai, Lithuania
Senoji Kibinine is a place just by the bridge to the castle in Trakai. It's usually very busy there especially during weekends and summer months. They have a range of kibinas to try which are the best warm after sightseeing the castle. -
Eat Seppie Nere alla Veneziana
Seppie nere alla Veneziana is a black pasta dish that is Venice, Italy's signature dish that adds some color to traditional pasta. The plate is served with angel hair pasta cooked in a double dose of cuttlefish ink. -
Eat Sericaia
Sericaia is a dessert typical for Alentejo region in Portugal. It is a kind of egg pudding made with orange zest and cinnamon. -
Eat Serra da Estrela Cheese
Serra da Estrela cheese (Queijo Serra da Estrela) is a cheese made in mountainous region of Serra da Estrela in Portugal, which has been granted PDO status in the European Union. The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km2 (1,213.58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Alg... -
Eat at Seven Lives, Toronto, Canada
Seven Lives is a tiny taqueria with long line to order and 2 tables. Grab your delicious food and bring it home or snack while you explore the market. -
Dine at Shakshukia, Tel Aviv-Yafo
This Tel Aviv concept restaurant on Ben Yehuda delivers incredibly delicious and simple shakshuka – a spiced tomato and poached egg dish that was likely brought to Israel and ensconced itself into Israeli culture by the Tunisian Jews who immigrated here. -
Eat Shan Noodles, Hsipaw, Myanmar
Hsipaw is famous for its noodles. If you’re here you have to try the nice and fresh noodles locals prepare. -
Eat Shan tohu
Burmese tofu is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. It is then transferred into a tray and al... -
Eat Shark Fin Soup
Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item in Chinese cuisine. The soup originated centuries ago during the Song dynasty in China, serving the imperial fa...
