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Explore Eat & Drink Like a Local
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Eat Siomay
Siomay is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped. It is traditionally made from pork but frequently substituted with tenggiri (spanish mackerel) fish meat for halal reasons. Sometimes other types of seafood such as... -
Eat Sirene
Sirene also known as "white brine sirene" is a type of brined cheese made in the Balkans (South-Eastern Europe), especially popular in Bulgaria, Serbia, Montenegro, North Macedonia, Romania, Albania and also in Israel and Lebanon. It is made of the milk of goats, sheep, or cows, or a mixture of these. It is slightly crumbly, with at least 46–48% of dry matter co... -
Eat at Sisters, Kutaisi, Georgia (Country)
Sisters is a touristy restaurant with nice atmosphere and local food. It is located in city centre. -
Eat Skilandis
Skilandis is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and cold-smoked. Skilandis dates back to at least the 16th century - the word skilandis is referred to in documents from various locations across ... -
Try Skyr
Skyr is an Icelandic cultured dairy product, similar to strained yogurt. It has been a part of Icelandic cuisine for over a thousand years. It is traditionally served cold with milk and a topping of sugar. Skyr was brought from Norway to Iceland more than 1100 years ago, and though the tradition mostly died out in the rest of Scandinavia, it lived on as a part of Icel... -
Eat Slátur
Slátur or "slaughter", made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are al... -
Eat and drink at Sleepy Owl, Ko Chang, Thailand
Sleepy Owl Coffee & Eatery serves a variety of coffees and regular dishes. You can eat here delicious original pizza, Thai food and sweet meals. -
Drink at Smalls, Bangkok, Thailand
Smalls is three floors of various music played by DJs. It's a nice place, mostly full and popular with both locals and tourists. -
Eat Smoked Salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon j... -
Eat Smørrebrød
(Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originallysmør og brød, "butter and bread") is a traditional Danish-Norwegian open-faced sandwich that usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Bread... -
Eat Snake Soup
Snake soup (Chinese: 蛇羹; pinyin:shé gēng) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of ch... -
Eat Sockeye Salmon
Sockeyes are Alaska’s go-to meat fish—the most commercially important salmon in Alaska, with 20 million to 30 million of the 4- to 10-pounders caught each year. Thousands of Alaskans and visitors target sockeyes with rod-and-reel and personal-use nets. Sockeyes are rich and meaty, with a firm red flesh and a medium flavor that’s filling and satisfyi... -
Eat Soda Bread
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. The buttermilk in the dough contains lactic ... -
Eat at Som Chit, Phuket, Thailand
Som Chit is famous for its Hokkien Noodle Soup. The restaurant is easy to find as it's situated just by clock circle in Phuket town. -
Eat at Som Tam Jay So, Bangkok, Thailand
Som Tam Jay So is known for its juicy chicken wings with crispy skin. All dishes come super spicy hot so make sure to let the chef know you want it milder!
