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Explore Eat & Drink Like a Local
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Eat Strudel
A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wi... -
Eat Stuffat tal-Fenek
Traditional Maltese rabbit known to locals as Stuffat tal-Fenek is a staple in Maltese cuisine. It’s so integral to culture and family life that it’s even considered Malta’s national dish. This slow-cooked stewed rabbit recipe is as traditional as they come, having been around since the time of the Knights of St. John. It uses ingredients found in m... -
Eat at Sugo All'Amatriciana
Sugo all'amatriciana or alla matriciana is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecorino cheese, and tomato. Originating from the town of Amatrice (in the mountainous Province of Rieti of Lazio region), theAmatricianais one of the most well-known pasta sauces in Roman and Italian cuisine. The sauce has been declared as Lazio's ... -
Drink at Sunset Bar, Krabi, Thailand
Made of unexpensive and recycled materials, SunsetBar welcomes visitors from all the world. Most of the customers are tourists who want to have a chill evening by the sunset with good food and tasty drink. The bar is just a shack on the beach but its reputation is way above its looks. -
Drinks at Sunshine's Beach Lounge, Pinney's Beach, Charlestown, Saint Kitts and Nevis
The most basic of huts, with a couple of picnic tables outside, the food, mainly spicy shrimp and fresh lobster at knock down prices, is a delight. But the real thrill comes when you order a "killer bee" cocktail -- the most popular drink on the island, and one that locals will tell you is prepared properly only at Sunshine's. Involving rum and honey, the secret ele... -
Eat Sườn nướng, Viet Nam
Sườn nướng is Vietnamese marinated charcoal-grilled pork chop. Flat pieces of pork chops are seasoned with lemongrass and fish sauce, glazed with liquid caramel, and charcoal-grilled. Sườn nướng is often served on top of cooked rice. The dish is called cơm sườn nướng, as cơm refers to "cooked rice" in Vietnamese. It can also be served on top of cơm tấm (broken rice). -
Eat at Super Tacos Chupacabras, Mexico City
Super Tacos Chupacabras is a late-night taquería. It's been around for years and the secret behind its success is seasoning made of 127 spices. Believe it or not, but you have to try their food. -
Eat Supplì
Supplì (Italianisation of the French word surprise) are Italian snacks consisting of a ball of rice (generally risotto) with tomato sauce and raw egg, typical of the Roman Cuisine. Originally, they were filled with chicken giblets, mincemeat orprovatura, now also with a piece of mozzarella; the whole morsel is soaked in egg and coated with bread crumbs and then... -
Eat at Suppologen Cafe, Bergen, Norway
Suppologen is a soup place - you can find there delicious kinds from all over the world. The place is small therefore cozy and warm, especially during a cold, winter day. -
Eat Súrir Hrútspungar
Súrir hrútspungar is sour ram's testicles there are preserved. It's not a common dish anymore and even if you can find it you will probably not like it. The testicles are pressed in blocks, boiled and cured in lactic acid. -
Eat Súrsaðir Hrútspungar (Sour Rams' Testicles)
Súrsaðir Hrútspungar (Sour Rams' Testicles) is the testicles of rams pressed in blocks, boiled and cured in lactic acid. It is servered during Þorri—the coldest and most brutal month of the year, which stretches from late January to late February. -
Try Sushi
Sushi is a Japanese food consisting of cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice calledsushi-meshi. Raw meat sliced and served by itself is sashimi. The common ingredient across all kinds of sushi... -
Eat Sushi in Japan
Sushi is a Japanese dish of prepared vinegared rice (鮨飯,sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ,neta), such as seafood, vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to asshari(しゃり), orsumeshi(酢飯). Sushi is tradi... -
Dine at Sushi Ota, San Diego, California
Long known as the best sushi in San Diego, Sushi Ota maintains its title with the most authentic Japanese food south of Los Angeles. -
Eat Svíčková
Svíčková, or svíčková na smetaně is a Czech meat dish and one of the most popular Czech meals. It is sirloin steak prepared with vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme, and boiled with double cream. It is generally served with houskové knedlíky (bread dump...
