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Explore Eat & Drink Like a Local
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Eat at Spurgine, Kaunas, Lithuania
Spurgine is a local restaurant in Kaunas. They've been open for decades and they do the famous Lithuanian donuts called spurgos. They have various filling and taste best when warm! -
Eat Squid (Calamari)
Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which in English has become a culinary name for Mediterranean dishes involving squid, especially fried squid (fried calamari). Japan consumes the most squid in the world (aro... -
Eat Stamppot
Stamppotis a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion (the combination of the latter two is known ashutspotin the Netherlands and aswortelstoempin Belgium). Leafy greens such as endive may be left... -
Try Stargazy Pie
Stargazy pie (sometimes called starrey gazey pie or other variants) is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy pie is fish heads (and sometimes tails) protruding through the crust, so that they appear to be gazin... -
Drink Starka, Lithuania
Starka is a type of distilled alcoholic beverage made from fermented rye mash. Traditionally Starka is made from natural (up to 2 distillations, no rectification) rye spirit and aged in oak barrels with small additions of linden-tree and apple-tree leaves. The methods of production are similar to those used in making whisky. Sold in various grades, the most notable di... -
Try Steak Pie
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. In Ireland Guinness Stout is commonly added along with bacon and onions, and the result is commonly referred to as a Steak and Guinness Pie (or Guinness Pie for short). A Steak and Al... -
Eat Steamed Crab
Steamed Crab The crab is an autumn delicacy in Shanghai cuisine and eastern China. It is prized for the female crab roe, which ripen in the ninth lunar month and the males in the tenth. The crab meat is believed by the Chinese to have a "cooling" (yin) effect on the body. Chinese spend hundreds of yuan just to taste a small crab from Yangcheng Lake which are considere... -
Eat Steamed pork bun
These delicious buns can be found everywhere in South-East Asia. In Cambodia they are stuffed with pork and egg and steamed hot as they taste the best then. -
Eat Stegt flæsk
Stegt flæsk(Danish: [ˈstekt ˈflesk]) is a dish from Denmark consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. The pork belly or "breast" cut of a pig is used forstegt flæskand the strips are cut about a 1/4 inch thick. Stegt fl&... -
Eat Steve's Prince of Steaks, Philadelphia, Pennsylvania
Cash-only branch of fast-food spot supplying cheesesteaks & hoagies over the counter. -
Eat Sticky Toffee Pudding
Sticky toffee pudding is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. A popular variation using dates, known as a sticky date pudding in Australia and New Zealand, is considered a modern take on a British classic by various British experts, alongside bread and butter ... -
Try Stinky Tofu
Stinky tofu (Chinese: 臭豆腐; pinyin:chòudòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Unlike cheese, stinky tofu fermentation does not have a fixed formula for starter bacteria; wide regional and individual va... -
Try Stovies
Stovies is a Scottish dish based on potatoes. Recipes and ingredients vary widely, but the dish always contains potatoes with, variously, onions, carrots, other vegetables, roast beef, corned beef, minced beef or other meat.Stoviesis thus a dish intended to use left-over food. The potatoes are cooked by slow stewing in a closed pot with fat and stock. Lard, beef dripp... -
Eat Street Tamales for Breakfast, Mexico City
Tamales are traditional Mexican meals widely eaten for breakfast. Search for street food vendors in the morning hours and order this locally made food. -
Eat a Stroopwafel
A stroopwafel is a waffle made from two thin layers of baked dough with a caramel syrup filling in the middle. Stroopwafels are popular in the Netherlands, and were first made in the city of Gouda. The stiff dough for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium-sized balls of dough are put into a heated waffle iron and pressed in...
