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Explore Eat & Drink Like a Local
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Shop at Torvehallerne, Copenhagen, Denmark
The two market halls were designed by Hans Peter Hagens and opened in September 2011. The following groceries are available at the market: open faced sandwiches; meat products, including rack of lamb “Lammekrone”; seafood, including fish products, prawns and lobsters; mozzarella; chocolate, dragée and ice cream. There are free public toilets beside ... -
Eat Ice Cream at Toscanini's, Cambridge, Massachusetts
Toscanini's Ice Cream Company (known simply as Toscanini's or Tosci's) is an ice cream parlor and café in Cambridge, Massachusetts, founded in 1981. It has won the Best of Boston award for best ice cream in 1997, 2009, and 2010, as well as other Best of Boston awards. It has also been highly rated in Gourmet magazine, and claims to have been highly rated in the... -
Eat Tramezzino
The tramezzino is a usually triangular Italian sandwich constructed from two slices of soft white bread, with the crusts removed. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. The term tramezzino was coined by Gabriele D'Annunzio, to replace the English wordsandwich. It is the diminutive of the wordtramezzo"in-between" (for... -
Eat Travesseiros at Casa Piriquita, Sintra, Portugal
Travesseiros de Sintra are the famous puff pastry with egg custard and almond. Casa Piriquita adds a secret ingredient that makes it the best in the area! -
Eat at Triangular, Evora, Portugal
Triangular is a cosy artisanal hamburgeria. They have vegetarian options, regular and signature burgers for a fair price. -
Eat Tripas
Tripas, in Mexican cuisine (known as chitterlings in English-speaking countries), are the small intestines of farm animals that have been cleaned, boiled and grilled.Tripasare used as filling for tacos, and then dressed with condiments such as cilantro, chopped onions, and chile sauce. They are also served withpico de galloandguacamole. Tripas as prepared Mexican styl... -
Eat Tripe Chorba
Tripe chorba is a chorba (soup) made with tripe (cow stomach). It is widely (not universally) considered to be a hangover remedy. In Bulgaria, a whole pork, beef or lamb tripe is boiled for few hours, chopped in small pieces, and returned to the broth. The soup is spiced with ground red paprika which is briefly fried (запръжка), and often small quantity of milk is add... -
Drink a Hand Grenade at Tropical Isle, New Orleans
Pam Fortner and Earl Bernhardt, owners of the Tropical Isle bar founded during the 1984 Louisiana World Exposition, created the melon-flavored Hand Grenade as their signature cocktail. Since January 1992, the Hand Grenade has been served in a green, translucent, plastic yard glass container with a bulbous, textured base shaped like an oversized hand grenade. -
Eat Tsukemen
Tsukemenis a ramen dish in Japanese cuisine consisting of noodles which are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan, after which it has become a very popular dish in Tokyo and throughout Japan. In the United States,tsukemenhas become popular in Los Angeles, while it ... -
Eat at Tuba, Bangkok, Thailand
Tuba is a restaurant in Ekkamai, Bangkok where nothing seems to make sense. The decor consists of Superman statue, old diving helmet and many other weird things. The drink list if quite long and the food comes in smaller portions therefore think about picking a few dishes and sharing with your companions to try the most of the place. -
Eat Tucker & Bevvy Picnic Food, Honolulu, Hawaii
Australian-inspired breakfasts and picnic fare -
Eat Turkish Breakfast
Turks usually prefer a rich breakfast. A typical Turkish breakfast consists of cheese (beyaz peynir,kaşaretc.), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (spicy Turkish sausage, can be eaten with eggs),pastırma,börek,simit,poğaçaand soups are eaten as a morning meal in Turkey. A specialty for breakfast is called menemen, whic... -
Sip Turkish Coffee
Turkish coffee is coffee prepared using very finely ground coffee beans, unfiltered. Turkish coffee refers to a method of brewing very finely ground coffee. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The beans must be ground to a very fine powder, which is left in the coffee when served. The coffee may be g... -
Eat Turkish Delight
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, ... -
Eat Turrón de Vino, Chile
Turron de vino is a Chilean dessert . Its ingredients are red wine type cabernet sauvignon , egg white, caramelized sugar and, according to variations, also nuts. Preparation: Beat the egg whites in a bowl. Prepare a syrup with sugar and red wine. Slowly pour the syrup over the whites and continue beating. Then put the container with the nougat in a bain-marie and coo...
