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Eat Soufflé at Cafe Jacqueline, San Francisco, California
This place is all about the soufflé both sweet and savory. Hand-crafted gourmet food made with high-quality ingredients, you almost think you are in a little cafe in Paris. Other popular menu items include Onion soup and the spinach w/ Goat Cheese Salad. Be prepared for the dining experience, great handmade food to order by Jacqueline herself can take a while t... -
Eat Breakfast at Campania Gastronomia, London, England
Artfully put together space for a range of homely Italian dishes amid wooden tables and brick walls. -
Eat at Chapter One, Dublin, Ireland
Understated and elegant dining rooms for envelope pushing international menu or famous Irish coffee. -
Dine at Chez l'Ami Jean, Paris, France
Chez l'Ami Jean is a rustic authentic french bistro serving basque cuisine and known for their riz au lait (Rice pudding). Warm and inviting ambiance, fantastic food. -
Dine at Chiltern Firehouse, Marylebone, London, England
The Chiltern Firehouse is a restaurant and hotel located at 1 Chiltern Street, Marylebone, London, England occupying the Grade II listed building of the former Marylebone Fire Station, also known as Manchester Square Fire Station. It is owned by André Balazs, a hotel chain owner, who also owns the Chateau Marmont Hotel in Los Angeles, California and The Mercer ... -
Dine at Claude Bosi at Bibendum, London, England
As the newly installed resident of South Kensington’s iconic Michelin building, celebrated French chef Claude Bosi launches Claude Bosi at Bibendum with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte features brand new d... -
Eat at Cod & Lobster Brasserie, Nelsen, New Zealand
Cod & Lobster Brasserie offers great cocktails and NZ's biggest selection of gin, and serves up excellent food. -
Dine at Core by Clare Smyth, London, England
Seasonal British fine dining from ex Gordon Ramsay chef in laid-back, light and airy surroundings. -
Dine at Cornucopia, Dublin, Ireland
Cornucopia is a casual renowned award-winning whole food vegetarian restaurant which has been on Wicklow Street, Dublin since January 1986. Serving a varied menu of delicious inventive food which changes daily and is prepared in-house every day and organic red, white and rose wines. Menu items include; Cashew baked aubergine with smoked paprika mash and pea sauce, B... -
Dine in the Dark at Dans le Noir, London, England
Dans Le Noir is a chain of restaurants and spas where guests are served in total darkness, a concept called dark dining or blind dining. Dans Le Noir was founded in 2004 in Paris, with subsequent locations in London, Barcelona, New York, St. Petersburg, and Kiev. Dans Le Noir claims that through limiting the sense of sight, other senses are intensified. Diners at Dans... -
Dine or Stay at De L`europe Amsterdam, Netherlands
De L'Europe Amsterdam offers luxurious accommodation along the Amstel River, in the heart of the city. This 5-star hotel includes an indoor swimming pool, a fitness area and a waterside terrace.The rooms and suites have a marble bathroom, COCO MAT beds and an iPod docking station. An iPad and a Bose surround sound system add to the modern facilities.Dam Square is a le... -
Dine at De Librije, Zwolle, Netherland
De Librije is a restaurant in Zwolle, Netherlands. It is a quality restaurant that is awarded one or more Michelin stars from 1993 to present (three stars since 2004). In 2007 and 2008, the restaurant received a score of 19.5 and became Restaurant of the Year in the Dutch edition of Gault Millau. It was ranked 46th in the S.Pellegrino World's 50 Best Restaurants in ... -
Eat at Dr Frogs Bar & Grill, Ko Samui, Thailand
Dr Frogs provides stunning ocean views and tasty international grills, pizza, pasta, seafood and Thai dishes. The place has romantic vibe and there's live guitar music at Mondays and Wednesdays at 7:30pm. -
Dine at Enoteca Pinchiorri, Florence, Italy
Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the BritishRestaurantmagazine. It has perennially been awarded three stars by the Michelin Guide. Annie F&ea...
