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Stop by Fishy Fishy Cafe in Kinsale, Ireland for excellent seafod includin fish pie, mussels and fish chowder. A must stop place when visiting Kinsale!
Fiskebar brings the flavors and mindset of Scandinavia to The Ritz-Carlton Hotel de la Paix, Geneva. Sit down in the fine-dining restaurant, at the communal high table or in the quietly elegant bar or lounge to indulge in Nordic specialties.
The first of its kind in Geneva, the restaurant showcases rare and exclusive ingredients that evoke flavorful authenticity.
Frognerseteren is a neighborhood of Oslo, Norway, located within Nordmarka. It is a popular starting point for recreational hiking and skiing in Oslo. Frognerseteren Station is the terminal station of the Holmenkollen Line of the Oslo Metro. Frognerseteren Restaurant and conference facilities is one of the best examples of architectural style Dragestil in Oslo.
Frogne...
Gecko Cabane is a place where European taste is mixed with Asian Fusion. You can find ordinary menu such as burgers or pasta as well as thai curries. For any local dish you can choose the level of how spicy you want your food and it's a great way to taste local without being afraid it might be too hot. The interior is well designed with green walls and wooden furnitur...
High-concept cooking with multiple course tasting menus, plus panoramic views from the 8th floor.
The restaurant has been awarded Michelin 3-stars. Three stars mean "exceptional cuisine that is worth a special journey".
Grace Neill's, in the town of Donaghadee, Northern Ireland claims to be the oldest licensed pub in Ireland, but that title is held by Sean's Bar in Athlone, which the Guinness World Records records as being founded in 900, pre-dating Grace Neill's by 700 years.
The pub was opened in 1611 as the 'King's Arms'. Situated on High Street, the small bar has many antiques di...
Hertog Jan is a restaurant first in Bruges, Belgium and from July 2014 on in Loppem - Zedelgem near Bruges. It is led by chefs Gert De Mangeleer and Joachim Boudens.
It is rated with 3 stars by the Michelin Red Guide. As of 2012 one of only three restaurants in the country Belgium to be awarded such an honour.
Hof van Cleve is a restaurant in western Belgium. The restaurant is set in the countryside near the town of Kruishoutem. The chef is Peter Goossens and he lives and breathes local produce, and a meal at Hof van Cleve shows both the considerable extent of his regional larder and his talent at exploiting it. Fish and shellfish feature prominently, suiting Goossens' styl...
Howies Scottish Restaurant, located in a 600 year old building in Edinburgh. Serving quailty bistro food from fresh ingredients. Lunch is a great value and reservations recommended for evenings.