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Eat & Drink at The Dome, Edinburgh, Scotland
Corinthian columns, marble bars and palms in separate rooms for fine dining, light lunches or teas. -
Dine at The Fat Duck, Berkshire, England
The Fat Duck is a restaurant run by chef Heston Blumenthal in Bray, Berkshire, England. The restaurant is known for its menu of unusual dishes, created following the principles of molecular gastronomy: examples include "snail porridge", "sardine on toast sorbet", "bacon and egg ice cream", and "salmon poached with liquorice". At The Fat Duck, Blumenthal exploits psych... -
Dine at The French Café, Auckland, New Zealand
Don't let the simple name fool you, there's a reason why The French Cafe was listed among the world's 1000 most outstanding restaurants (for two years in a row). This is one of the best fine dining restaurant in Auckland. The food is amazing and good service. Highly recommended. -
Dine at The Gannet, Glasgow, Scotland
Stripped-back urban bar with exposed stone and industrial details, serving a compact European menu. -
Dine at The Ledbury, London, England
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. As of 2010, the restaurant holds two stars in the Michelin Guide. The restaurant was voted #14 on 2016 San Pellegrino World's 50 Best Restaurants (34th best in the world in 2011). In both 2010 and 2011 The Ledbury was voted the UK's top restaurant in Restaurant Magazine's'National ... -
Dine at The Pig’s Ear, Dublin, Ireland
The Pig’s Ear Restaurant is an Irish restaurant and awarded a Michelin Bib Gourmand in 2009 and have retained it since, including the most current 2014 edition of the Michelin Guide. Serving good, honest, Irish fare with a modern touch. Menu items include; Milk Fed Lamb Shepherd’s Pie, Tartare of Kettyle Irish Veal, Flame Grilled Mackerel, Pan-fried Hake, ... -
Eat Breakfast at The Riding House Café, London, England
Comfort food and all-day brasserie classics in quirky, retro-inspired surrounds. -
Dine at The Strawberry Tree, Wicklow, Ireland
The Strawberry Tree in Wicklow is the only certified organic restaurant in Ireland, with a daily changing menu that reflects the seasons, and featuring the freshest organic and wild foods, many grown to order on nearby organic farms, or foraged by our own chefs and full time food forager, on the lanes and in the fields and woods surrounding Macreddin. Winner of the Be... -
Dine at The Sugar Club (Sky Tower), Auckland, New Zealand
The Sugar Club is Peter Gordon's latest restaurant, located on Level 53 of the fabulous Sky Tower, with its breathtaking views across the dynamic city of Auckland. The menu is based around small seasonal plates packed full of flavour. They source the finest produce from around New Zealand and mix it up a little with flavours from around the world. The decor evokes 193... -
Have Drinks at The White Horse, Cork, Ireland
Bar, Restaurant & Music Venue passionately serving the best of local produce within the seasons. Find simple food prepared well, boutique roasted coffee, local craft beer & live music.Upstairs at The White Horse has hosted Grammy, Juno, Latin Grammy & Choice Award Winners, all in the intimate folk club style Upstairs room. -
Eat Breakfast at The Wolseley, London, England
Media types descend here for Modern European food, afternoon tea and grand art deco glamour. -
Dine at Tour d'Argent, Paris, France
La Tour d'Argent (The Silver Tower) is a restaurant in Paris, France. The restaurant claims that it was founded in 1582 and frequented by Henri IV; it does not however offer any documentation for these or other claims about its history. The Quai de Tournelle, where it stands, was not paved until 1650; before that it was "a slope, often flooded and almost always made i... -
Dine at Trocadero Restaurant, Dublin, Ireland
This glamorous restaurant has been holding court with the theater crowd for well over a half century—and for good reason. -
Dine at Ubiquitous Chip, Glasgow
Ubiquitous Chip is an award wining restaurant located on Ashton Lane since 1971. The Chip is like walking into a beautiful garden, cobbled stone floor, beautiful art work on the walls and twinkely lights.Try the signature dish; venison haggis, served with champit tatties, carrot crisp and turnip cream. -
Dine at Ultraviolet Restaurant, Shanghai, China
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. In September 2017, the second edition of Michelin Guide Shanghai released t...
