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Epitome of classic french bistro at its best. Excellent Duck confit and creme brûlée, make a reservation. Other menu hits; beef bourguignon (fresh pasta- bathing in butter and cream and a touch of lemon) and Grand Marnier Souffle.
Joseph Pearce’s is a landmark in Edinburgh and it has been a bar for 110 years. Great place for brunch, kid friendly till 5pm daily. Shabby chic, living room-style bar for a laid-back atmosphere and bar food with a Swedish twist.
"La Cascade" is the restaurant of Sheen Falls Lodge, a hotel outside the town of Kenmare, County Kerry, Ireland. It is a fine dining restaurant that was awarded one Michelin star in the period 1993-1998.
During the period the restaurant was awarded the Michelin star, the head chef was Fergus Moore
The site of the present day hotel "Sheen Falls Lodge" and its restauran...
L'Arpège is a French restaurant in Paris. The chef is Alain Passard. It was previously known as L'Archestrate when owned by Alain Senderens. Passard bought the restaurant from Senderens in 1986. It earned one star in the Michelin Guide in its first year, and earned two soon thereafter. It earned three Michelin stars in 1996, which it has maintained since. It wa...
L'Astrance is a restaurant in Paris France. The chef is Pascal Barbot. In 2011 L'Astrance was ranked by S Pelligrino as one of the 50 best restaurants in the world; it ranked 13.
L'Astrance is a Michelin 3-star restaurant. Three stars mean "exceptional cuisine that is worth a special journey".
Le Calandre is a restaurant in Padua, Italy. The chef is Massimiliano Alajmo, the world's youngest chef to have achieved the third Michelin star at the age of 28. It was ranked 32nd in the S.Pellegrino World's 50 Best Restaurants in 2011.
Le Chateaubriand is a restaurant on Avenue Parmentier in Paris, France. Its chef is Inaki Aizpitarte.
In 2008 Le Chateaubriand was selected as the Breakthrough Restaurant in the annual Restaurant magazine poll of chefs and critics. In the 2009 poll, it was voted the 40th best restaurant in the world. In the 2010 poll, it was voted the 11th best restaurant in the worl...
Le Cinqis a gourmet restaurant in Paris, France, part of the Four Seasons Hotel George V. Le Cinq opened in 2001 to much fanfare and rapidly achieved 1, 2, then 3 Michelin Red Guide stars under the direction of chef Philippe Legendre before being demoted to 2 stars. Chef Eric Briffard took over from 2008 until October 2014 when Christian Le Squer, formerly of the 3-st...
Le Louis XV is a French restaurant in Monte Carlo, Monaco. Le Louis XV is the flagship restaurant of chef Alain Ducasse. It has been featured in lists of the world's top restaurants.
He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there wit...
Les Deux Magots is a famous café in the Saint-Germain-des-Prés area of Paris, France. It once had a reputation as the rendezvous of the literary and intellectual élite of the city. It is now a popular tourist destination. Its historical reputation is derived from the patronage of Surrealist artists, intellectuals such as Simone de Beauvoir and Jea...