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The Crown Room was considered an architectural achievement spanning 160 feet by 60 feet, without any pillars to interrupt the view. This iconic San Diego venue is also famous for its 33 foot high ceiling, paneled in beautiful Oregon sugar pine.
Wizard of Oz author L. Frank Baum is credited for designing the famous crown chandeliers, which were installed c. 1911. In ...
Da Kitchen in Kihei on the island of Maui, Hawaii is a great local hangout. Must try thier Plate Lunch or the Mahi fish and chips.
Heavy on the carbs but light on the wallet, the traditional Hawaiian Plate Lunch includes 2 scoops of rice, a scoop of macaroni salad and a wide variety of protein options such as kalua pork, Korean BBQ kalbi, roast pork, Spam, teriyaki sa...
Dali Restaurant & Tapas Bar has regional classic recipes from all parts of Spain. Menu highlights; duck, quail, sausage and figs, filet, patatas bravas, garlic shrimp and of course the sangria!
Dal Pescatore restaurant is a three Michelin-starred restaurant in Canneto sull'Oglio, Italy north of Parma. The restaurant was voted 38th best restaurant in the world by S.Pellegrino World's 50 Best Restaurants in 2011. Dal Pescatore is particularly famous for its tortelli stuffed with pumpkin, amaretto, Parmesan and mostarda.
The restaurant has been awarded Micheli...
Chef Esteban Lluis offer unique dishes like gooseneck barnacles and smoked oyster in a tarragon and chile guajillo butter, or a tostada of pickled mussel, sea urchin on a spread of mussel pâté.
Located inside Viñedos de la Reina.
One of a kind, 20 seat resturants has a wait list of over 40,000 guests waiting to dine in the basement of chef Damon Baehrel. Damon works completely alone in the restaurant, and his surrounding 12 acre property, which is the ONLY source of ingredients, Native & Cultivated, that Damon utilizes in his original Native Harvest Cuisine. He prepares dozens of varieties...
The World 50 Best Restaurant puts "Daniel" on their list saying "Daniel Boulud's desire to meld unexpected ingredients and create dishes you won't see on any other menu make for one of Manhattan's most exquisite eating-out experiences, with nothing is beyond the Frenchman's imagination. Today his restaurant empire is blossoming, with opening across the world, but for ...
Guests and visitors come to Dasheene to enjoy the breathtaking views and award-winning cuisine. Best known for eclectic and innovative menu items, Dasheene is open for breakfast, lunch and dinner, and Sunday Brunch.
Dasheene focuses on sustainable cooking sourced from locally harvested ingredients. Executive Chef, Nigel Mitchel's kitchen, is commited to serving fresh...
"Once reputed for its wine and olive oil, this agriturismo surrounded by countryside now focuses all its attention on the quality of its modern, creative cuisine. Guestrooms are available for a relaxing stay in a tranquil, rural setting. There is also a swimming pool shaded by a 1 000 year-old olive tree." - MICHELIN guide inspectors
"Housed in a villa in the Bergamasco foothills, Da Vittorio is the perfect example of a welcoming, well-run family restaurant. Elegant without being stuffy and sumptuous without being cold, the restaurant offers its guests a warm and spontaneously friendly welcome. Add to this a memorable choice of expertly prepared dishes with a real emphasis on flavour, followed by ...
Price: $133.63