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El Farallon is a Los Cabos restaurant tucked into the cliffs of The Resort at Pedregal that resembles a coastal seafood shop that has survived its share of storms. El Farallon invites guests to gather with friends to enjoy Cabo San Lucas fine dining and a casual atmosphere accentuated by the evening sunset above crashing ocean waves.
Enduring fixture for classic Mexican fare & margaritas in a festive setting with a patio. The co-owner of El Mirasol has been making and serving tortillas since arriving at the restaurant in 1991. Her husband, Felipe, opened the first location on East Palm Canyon Drive in South Palm Springs in April 1985. They now operate two locations.
A family-run French fine dining restaurant since 1947. French menu includes seafood, poultry, beef, veal and lamb. Also serving tableside specialties, such as “Chateaubriand Bouquetiere” and “Caesar Salad” for two.
Recognized by The American Academy of Hospitality Sciences with the “Five Star Diamond Award” (given to the top 50 res...
One of the best beach bar on Anguilla with something for everyone. Sun, sand, and fun. Large projection TV (the ElvisTron), FREE beach chairs, beach games, and every game you need to see! Oh... and the best Mexican food.
Emat is a restaurant that offers international cuisine with produce from baja, by our chef Eduardo Salgado Guevara. It is located inside the winery Hilo Negro, 'emat is a casual concept with a modern construction and a spectacular view to the vineyards.
As part of its $50-million renovation that took place last year, Park Hyatt Aviara Resort, Golf Club & Spa recently added three dining concepts—one of them being new signature restaurant Ember & Rye. This sleek steakhouse concept was created in collaboration with Chef Richard Blais, which he likens to a “not-your-parents’ country club-meets-m...
Looking for something fancy and elegant? Emília is a place to go. You can choose stunning 10-course tasting menu from talented chefs or simply a la carte. There's a strong Japanese influence in the dishes.
ENO Market & Pizzeria offers two distinct experiences. Inside, ENO Market offers extensive grab-and-go offerings plus coffees, fresh pastries, and sandwiches.
Outside, ENO Pizzeria offers a beautiful new patio gazebo and casual tables for sharing rustic artisanal pizzas, savoring dolce, and enjoying a cocktail or glass of wine.
Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the BritishRestaurantmagazine. It has perennially been awarded three stars by the Michelin Guide.
Annie F&ea...
Price: $128.24