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Dine at celebrity Chef Javier Plascencia's chic campestre-style restaurant, Finca Altozano. The indoor-outdoor casual restaurant has a menu that showcases Baja's best. Try the marlin carpaccio or tacos stuffed with succulent lamb roasted on the restaurant's wood-fired grill.
The restaurant won “Best Concept” in Travel + Leisure México’s 2016 G...
Fin de California serves dishes and drinks inspired by the bounty found in the region's two Californias - a concept they call "Cali-terranean". They combine the product the region of California has to offer, with the mediterranean cuisine.
One of the best fish tacos in San Diego (which is the fish taco capital). Locally sourced - nearly all of the menu’s seafood comes from Pacific waters.
Make sure to get there early since they sell out (usually an hour or two + before they close).
Bill White owner and chef at Fish in the Hood is famous for his fried shrimp, broiled salmon and sweet potatoe pie. Open Monday through Saturday for lunch and dinner.
The Fish Restaurant Proto, established in 1886, is located in the heart of Dubrovnik’s historical core, at the intersection of the Široka and Vara streets. The long tradition of this popular Dubrovnik restaurant attests to its reputation and lasting quality based on its unparalleled preparation of diverse seafood and meat dishes.
Stop by Fishy Fishy Cafe in Kinsale, Ireland for excellent seafod includin fish pie, mussels and fish chowder. A must stop place when visiting Kinsale!
Fiskmarkaðurinn, seafood restaurant in Reykjavik. Innovative, creative and unique dishes. Family friendly, reservations accepted and tasting menu options available. Fresh bread with homemade butter.
Five Islands is a combination of the tour around the beautful islands with lunch or dinner on the beach. First, the boat takes you to nearby islands where you can experience local life and stunning views. Afterwards, you're taken to the beach to eat special meal. You can choose either morning excursion with lunch or afternoon with dinner.
The Flamingo Restaurant at Everglades National Park offers an irresistible indoor/outdoor restaurant. Experience waterfront dining at our restaurant, surrounded by the pristine beauty of the Everglades.
There is also a seasonal food truck.
Flavors from Afar is a restaurant and catering service bringing traditional recipes and global flavors. As a social enterprise we hire former asylum seekers and refugees. Inspired by our chefs’ vibrant cultures and rich histories, each dish is a celebration of home.
Alongside the soup of the day, we serve only one of the 3 main course options from the menu; either fish/meat/vegeterian. All will be available at the same time soon.
Cake is not yet available during the lunch hours. We serve desserts during restaurant hours.
Restaurant: 18.30-21.30. Kitchen closes at 21:00.
Breakfast Buffet: 7.30-10.00.
Lunch buffet: 11:30-14:0...
Price: $140.53