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Greens Restaurant is a landmark vegetarian restaurant in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge.
Founded by the San Francisco Zen Center in 1979, Greens has been credited in The New York Times as “the restaurant that brought vegetarian food out from sprout-infested health food stores and establ...
Grelhador da Boavista is a grill restaurant in Porto. There's a display of fresh meats at the entrance so you can choose what to eat and specify how you want it cooked.
Grillmarkadurinn works closely with local farmers allowing them to prepare a menu that´s a magical fusion of tradition and modern cuisine. Some of the local products that feature on the menu are lamb, beef, trout, quail, skyr and honey. Barbecue Restaurant, Fine Dining Restaurant and Steakhouse.
Grove is located in a great part of town with a classy comfortable setting offering fresh farm to table meals. You will find items on the menu like Fried green tomatoes with bacon and a roasted garlic aioli, Potato gnocchi with braised rabbit and beets and Lamb t-bone with summer ratatouille.
Gucci Osteria da Massimo Bottura, a restaurant curated by three-Michelin-star chef who for Gucci Garden has created an entirely new menu that takes influences from his travels and applies these to Italian cuisine. ‘Travelling the world, our kitchen interacts with everything we see, hear and taste,’ says Massimo Bottura. The menu of the Florentine restauran...
Haiwanju specialises in noodles with fried black bean sauce but serves also other local dishes. The staff makes you feel very welcome from the moment you step in and treats you like an important guest. The decor is very much Chinese with caligraphy on the walls which makes a nice accent.
Hali’imaile General Store, Chef Beverly Gannon’s original and most award-winning restaurant, has been a Maui favorite of both locals and visitors for 25 years.
Happy Turtle is a place where you can eat fusion cuisine between Scandinavian and Thai. The mix is quite interesting and brings many people who leave happy with their stomachs and taste buds!
The Harland Sanders Café is a historic restaurant located in North Corbin, Kentucky. Colonel Harland Sanders, the founder of Kentucky Fried Chicken, operated the restaurant from 1940-1956. Sanders also developed the famous KFC secret recipe at the café during the 1940s. It was added to the National Register of Historic Places on August 7, 1990.
After mov...
Harris Ranch Resort is a popular halfway stop on the busy highway connecting San Francisco and Los Angeles. The restaurant evolved into a "farm to fork" concept in the late 2000s, featuring not only beef but wine and other products made locally by the ranch. As of 2008 the restaurant was the 57th busiest in the United States and sixth busiest in California based on gr...
Named “Best Steakhouse in Chicago” by theChicago Tribune Dining Poll, Best of Citysearch Poll and Metromix on CLTV, Harry Caray’s serves prime, aged steaks, chops and Italian dishes. On October 23, 1987 Harry Caray's Italian Steakhouse opened in the Chicago Varnish Company Building, a Chicago Landmark building that is also listed on the National Regi...
Price: $140.53