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Eat Abalone
Abalone is a common name for any of a group of small to very large edible sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears, as well as muttonfish or muttonshells in Australia, ormer in Great Britain, perlemoen and venus's-ears in South Africa andpāuain New Zealand. The family Haliotidae contains only one genus... -
Eat Acai at Paco, Bangkok, Thailand
Fancy a food that looks like art and tastes like heaven? Head for beautiful and delicious acai bowl at Paco. You will need to take a photoshoot of this amazing bowl you ordered before you dip a spoon in it! -
Try Acarajé
Acarajé or Akara is a dish made from peeled beans formed into a ball and then deep-fried indendê(palm oil). It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia, especially in the city of Salvador, often as street food, and is also found in many countries in West Africa, includin... -
Eat Açorda
Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs. It is mostly known in the Alentejo region and nationwide too. There are many types of açorda, like those made with shrimp(açorda de marisco or camarão) or codfish (açorda de baca... -
Eat Adana Kebabı
Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kıyma kebabı" (lit: minced meat kebab) or Kıyma in Adana-Mersin and the southeastern provi... -
Eat Æbleskiver
Æbleskiver(Danish pronunciation: [ˈeːpləˌskiːwɐ], [singular:æbleskive]) are Danish snacks that are spherical in shape. The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions. The crust is similar in texture to European pancakes, but with a light and fluffy innard like a Yorkshire pudding. Th... -
Try Affogato
An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur. Though restaurants and cafes in Italy categorize the affogato as a dessert, some restaurants and cafes ou... -
Eat Ajoblanco, Málaga, Spain
Ajoblanco is a popular Spanish cold soup typical from Granada and Málaga (Andalusia). This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon. When almonds were not available, for instance during the post-war period, flour from dried beans was used. Ajoblanco is somet... -
Eat Alaskan Ice Ceam (akutaq)
Alaskan ice cream (also known as Alaskan Indian ice cream, Eskimo ice cream, Indian ice cream or Native ice cream, and Inuit-Yupik varieties of which are known asakutaq) is a dessert made by Alaskan Athabaskans and other Alaska Natives. It is traditionally made of whipped fat or tallow (e.g. caribou, moose, or walrus tallow, or seal oil) and meat (such as dried fish, ... -
Eat Alfajor
Analfajor oralajú is a traditional confection found in some regions of Spain, the Philippines, and in parts of Latin America, including Paraguay, Argentina, Bolivia, Chile, Uruguay, Colombia, Ecuador, Peru, Southern Brazil, and Mexico. The archetypal alfajor entered Iberia during the period of al-Andalus. It is produced in the form of a small cylinder and is so... -
Eat Al Pastor
Al pastor is a dish developed in Central Mexico, likely as a result of the adoption of the Shawarma spit-grilled meat brought by Lebanese immigrants to Mexico. Being derived from shawarma, it is also similar to the Turkish doner kebab and the Greek gyros. Whereas shawarma is usually lamb-based (thus the "shepherd style" name), gyros and tacos al pastor in Mexico ... -
Eat Fries in Amsterdam
When friends from abroad come to visit Amsterdam they often have only one food request: thick and crispy fries. You may hear them called patat orfrites, but no matter the name they taste delicious. -
Eat Anchovy
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from 2 centimetr... -
Eat Ang Dtray-Meuk, Kep, Cambodia
This is a grilled squid. Usually you can find it at the seaside sold by street vendors. Good, light snack on a hot day. -
Eat Animal Crackers
An animal cracker is a particular type of cracker, baked in the shape of an animal, usually an animal either at a zoo or a circus, such as a lion, a tiger, a bear, or an elephant. The most common variety is light-colored and slightly sweet, but darker chocolate-flavored and colorful frosted varieties are also sold. Although animal crackers tend to be sweet in flavor l...
Price: $197.03