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Eat a Baguette
A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A standard baguette has a diameter of about 5 or 6 centimetres (2 or 2⅓ in) and a usual length of about 65 centimetres (26 in), although a baguette can be up to a ... -
Eat Baik kut kyee kaik
Baik kut kyee kaik, also spelled myeik katkyikaik, is a Burmese cuisine fried noodle dish. It consists of wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed garden pea (pe byoke), spring onion, pepper and dark soy sauce. The dish is usually spicy and is associated with the coastal town of Myeik (Beik/Baik being the Mon name of the town) in ... -
Eat Bai Sach Chrouk
Grilled pork marinated in coconut milk and garlic. It's served with a fresh salad that accompanies tender meet well! -
Eat Bake and Shark
Bake and Shark is a traditional fast food dish of Trinidadian cuisine. Bake and Shark is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago. It consists of a fried flatbread ("bake") filled with fried pieces of shark meat and various other ingredients and sauces. Before frying, the shark meat is either seas... -
Eat Baklava
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant and the broader Middle East, along with Greece, the South Caucasus, Balkans, Maghreb, and Central Asia. The wordbaklavais first attested in English in 1650, a borrowing from Otto... -
Eat Bakso
Bakso is an Indonesian meatball, or a meat paste made from beef surimi. Its texture is similar to the Chinese beef ball, fish ball, or pork ball. The word bakso may refer to a single meatball or the complete dish of meatball soup. Mie bakso refers to bakso served with yellow noodles and rice vermicelli, while bakso kuah refers to bakso soup served without noodles. Bak... -
Eat Balut Eggs
A balut or balot is a developing duck embryo that is boiled alive and eaten in the shell. It is commonly sold as streetfood in the Philippines. They are common food in countries in Southeast Asia, such as Laos, Cambodia and Vietnam. They are often served with beer. The Tagalog and Malay wordbalut (balot) means "wrapped". In the Philippines, balut eaters prefer salt an... -
Eat Bananas Foster
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream. Popular toppings also include whipped cream and different types of nuts (pecan... -
Try Bangers and Mash
Bangers and mash, also known as sausages and mash, is a traditional British dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. It is sometimes served with onion gravy, fried onions, baked beans and peas. You can rarely beat a plate of steaming sausages and mash in a... -
Eat Bánh bột chiên, Viet Nam
In Vietnamese cuisine, Bánh bột chiên are fried rice flour cakes. It is a Chinese-influenced pastry, which exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students in s... -
Eat Bánh Canh at Bánh Canh Cua 87, Ho Chi Minh City, Viet Nam
Bánh Canh (banh is used as general phrase for cookies, pastry, bread noodles in this case banh canh is a type of "rice noodle soup") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut. Bánh canh cua – a rich, thic... -
Eat Bánh cuốn, Viet Nam
Bánh cuốn is a Vietnamese dish originating from Northern Vietnam. Bánh cuốn is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with ... -
Eat at Bánh Khọt Cô Ba Vũng Tàu, Ho Chi MInh City, Viet Nam
Bánh Khọt Cô Ba Vũng Tàu is a centrally located restaurant in Ho Chi Minh serving delicious Vietnamese dishes. Service is quick, prices are low and the flavors are unforgettable. -
Eat at Bánh Mì Hòa Mã, Ho Chi Minh City, Viet Nam
Bánh Mì Hòa Mã offers Vietnamese sandwiches in various options. You can get any filling, meat or vegetarian. -
Eat Bánh Mì - Sandwich
Bánh mì is a Vietnamese term for all kinds of bread. The word is derived from bánhandmì (wheat). Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single serving baguette, therefore the termbánh mìis synonymous with this type of brea...
Price: $197.03