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Try Tomato Bredie
Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. The gravy is usually rich, thick and full-bodied, by using meat with a fair amount of bone and fat. It is of Dutch origin. "Bredie" is the Afri... -
Eat Tom kha kai
Tom kha kai,tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. 'chicken galangal soup') is a spicy and sour hot soup with coconut milk in Thai cuisine. In Thailand, mosttom kha kairecipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, ... -
Eat Tompouce
A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema. In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size and colour. It must be re... -
Eat Tom Yum
Tom yum or tom yam is a spicy clear soup typical in Laos and Thailand. Tom yum is widely served in neighbouring countries such as Malaysia, Singapore and Indonesia, and has been popularised around the world. Literally, the words "tom yum" are derived from two Tai words: "tom" and "yam". "Tom" refers to boiling process (soup, in this case). "Yam" refers to a kind of La... -
Eat Tonkatsu
Tonkatsu (pork cutlet), is a Japanese food made of cutlet. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. Either a pork fillet (hire) or pork loin (rōsu) cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into ... -
Eat Torta de mil hojas, Chile
Torta de mil hojas ("thousand sheets") are a dessert made with stacked layers of puff pastry, filled with dulce de leche; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Argentina, Colombia, Chile, El Salvador, Guatemala, Mexico, Peru, Portugal, Spain, UK (Gibraltar), Uruguay, and Venezuela. -
Eat Tramezzino
The tramezzino is a usually triangular Italian sandwich constructed from two slices of soft white bread, with the crusts removed. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. The term tramezzino was coined by Gabriele D'Annunzio, to replace the English wordsandwich. It is the diminutive of the wordtramezzo"in-between" (for... -
Eat Tripe Chorba
Tripe chorba is a chorba (soup) made with tripe (cow stomach). It is widely (not universally) considered to be a hangover remedy. In Bulgaria, a whole pork, beef or lamb tripe is boiled for few hours, chopped in small pieces, and returned to the broth. The soup is spiced with ground red paprika which is briefly fried (запръжка), and often small quantity of milk is add... -
Eat Truffles
A truffle is the fruiting body of a subterranean mushroom; spore dispersal is accomplished through fungivores, animals that eat fungi. Almost all truffles are ectomycorrhizal and are therefore usually found in close association with trees. There are hundreds of species of truffles, but the fruiting body of some (mostly in the genus Tuber) are highly prized as a food: ... -
Eat Turkish Breakfast
Turks usually prefer a rich breakfast. A typical Turkish breakfast consists of cheese (beyaz peynir,kaşaretc.), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (spicy Turkish sausage, can be eaten with eggs),pastırma,börek,simit,poğaçaand soups are eaten as a morning meal in Turkey. A specialty for breakfast is called menemen, whic... -
Sip Turkish Coffee
Turkish coffee is coffee prepared using very finely ground coffee beans, unfiltered. Turkish coffee refers to a method of brewing very finely ground coffee. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The beans must be ground to a very fine powder, which is left in the coffee when served. The coffee may be g... -
Eat Turkish Delight
Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, ... -
Eat Turrón de Vino, Chile
Turron de vino is a Chilean dessert . Its ingredients are red wine type cabernet sauvignon , egg white, caramelized sugar and, according to variations, also nuts. Preparation: Beat the egg whites in a bowl. Prepare a syrup with sugar and red wine. Slowly pour the syrup over the whites and continue beating. Then put the container with the nougat in a bain-marie and coo... -
Eat Tuscan Extra-Virgin Olive Oil
Tuscan extra virgin olive oil is world famous for its pungent, bitter, fruity and vegetal flavor. In Tuscany, the harvesting stage occurs in the month of November, the olives are mostly picked by hand and immediately sent to be pressed. -
Eat Ube halaya
Ube halaya is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. It can also be incorporated in other desserts such as halo-halo. It is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube. The main ingr...
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