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Eat Soft-Shell Crab
Soft-shell crab is a culinary term for crabs which have recently molted their old exoskeleton and are still soft. In the United States, the main species is the "blue crab", Callinectes sapidus, which appears in markets from April to September. In Japan, various species are used to make sushi such as maki-zushiortemaki-zushi; the Japanese blue crab (Portunus trituberc... -
Eat Sopa negra, Costa Rica
Sopa negra - Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy. The velvety, aromatic broth is called sopa negra or caldo de frijol. A variation of the black bean recipe is to serve it as pot beans inste... -
Try Sosatie
Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. The term derives fromsate("skewered meat") andsaus(spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.Marinated, cubed meat (usually lamb) is skewere... -
Eat Soto
Soto is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, as it is served from Sumatra to Papua, in a wide range of variations. Soto is omnipresent in Indonesia, available in many warun... -
Eat Soup Joumou
Soup joumou is a soup native to Haitian cuisine. In 2021, soup joumou was added to the UNESCO Intangible Cultural Heritage List. The soup is traditionally cooked with winter squashes such as the turban squash. The squash slices are simmered in a saucepan along with pieces of beef and soup bones potato, vegetables such as malanga, leeks, celery, radishes, carrots, gree... -
Eat Soursop
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, and Venezuela. The flavour has been described as a combination of strawberry and pineapple, with sour citrus flavour notes contrasting with an underlying creamy fl... -
Eat Soused Herring
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), chopped onion. The word 'soused' can also describe a marinated herring that has been cooked. The herring can ... -
Eat Souvlaki
Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside of a rolled pita, typically with lemon, sauces, vegetables such as sliced tomato and onion, and fried potatoes as a side. The meat usually used in Greece and ... -
Eat Spam Musubi
Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japaneseonigiri. Inexpensive and portable, Spam musubi are commonly found near cash registers in convenience stores or mom-and-pop shops all over Hawaii, Guam and Hawaiian Barbecue restauran... -
Eat Spanish Omelette
Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as , or . The first reference to the tortilla in Spanish is found in... -
Eat Spatlo
Spatlo (also spelled sphatlo, spathlo and sphatlho) is a South African street food popular in all provinces of South Africa, especially Gauteng. Originally known askota. It is made from a hollowed out quarter loaf of bread and filled with a variety of ingredients, often potato chips, sausage, egg, beef patty, cheese, polony and atchar. The namekota, used in areas such... -
Eat Sprat
The Eruopean Sprat is a species of small marine fish in the herring family Clupeidae. Found in European waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides. The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as ... -
Eat Squid (Calamari)
Squid is a popular food in many parts of the world. In many of the languages around the Mediterranean sea, squid are referred to by a term related to the Italian "calamari" (singular "calamaro"), which in English has become a culinary name for Mediterranean dishes involving squid, especially fried squid (fried calamari). Japan consumes the most squid in the world (aro... -
Eat Stamppot
Stamppotis a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables. These vegetable pairings traditionally include sauerkraut, endive, kale, spinach, turnip greens, or carrot and onion (the combination of the latter two is known ashutspotin the Netherlands and aswortelstoempin Belgium). Leafy greens such as endive may be left... -
Try Stargazy Pie
Stargazy pie (sometimes called starrey gazey pie or other variants) is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust. Although there are a few variations with different fish being used, the unique feature of stargazy pie is fish heads (and sometimes tails) protruding through the crust, so that they appear to be gazin...
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