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Eat Rød Pølse
Rød pølse(Red sausage, listen (help·info)) is a type of brightly red, boiled pork sausage very common in Denmark. Since hot dog stands are ubiquitous in Denmark, some people regardrøde pølseras one of the national dishes. They are made of the Vienna type and the skin is colored with a traditional red dye (carmine). Rød p&oslas... -
Try Rogue River Blue
A blue cheese called Rogue River Blue, made by Rogue Creamery in Central Point, Oregon, has been declared the best cheese in the world at the 2019 World Cheese Awards. -
Eat Rolled Ice Cream
Stir-fried ice cream, also known as rolled ice cream, is a sweetened frozen dessert. It is made using milk, cream, and sugars as well as other added ingredients to increase the flavour. The liquid mixture is stirred to incorporate air spaces on an ice pan and simultaneously cooled to -20 degrees. Once the rolling process is complete, the result is rolls of smooth, sem... -
Eat Roti, Ko Tao, Thailand
Roti is a kind of crepe, very popular in Thailand. It comes sweet with banana, nutella etc or savory with egg. It's made by skilled merchants on every street so make sure to try it before you leave! -
Eat Rou Jia Mo
Rou jia mo, sometimes spelled roujiamo meaning "meat burger" or "meat sandwich," is a street food originating from Shaanxi Province and now widely consumed all over China. The meat is most commonly pork, stewed for hours in a soup containing over 20 spices and seasonings. Although it is possible to use only a few spices (which many vendors do), the resulting meat is l... -
Eat Rúgbrauð
Rúgbrauð is an Icelandic straight rye bread. It is traditionally baked in a pot or steamed in special wooden casks by burying it in the ground near a hot spring, in which case it is known ashverabrauðor "hot-spring-bread". Modernrúgbrauðis usually made in a square baking pan. The bread is crustless, dark and very dense, usually rather sweet, ... -
Eat Runeberg Torte
Runeberg torte (Finnish:runebergintorttu; Swedish:Runebergstårta) is a Finnish pastry flavored with almonds and arrack or rum and weighing about 100 grams. It usually has raspberry jam encircled by a ring of icing on top. The torte is named after the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, regularly enjoyed the torte with p... -
Eat Rye bread
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Rye bread was considered a st... -
Eat a Sabich
Sabich or sabih is a traditional Mizrahi Jewish sandwich popular mostly in Israel which consists of pita stuffed with fried eggplant and hard boiled eggs. Local Israeli consumption is said to have stemmed from a tradition among Iraqi Jews, who ate it on Shabbat morning. One theory is that Sabich comes from the Arabic word صباح [sˤaˈbaːħ], which means "morning", as the... -
Eat Sachima
Sachima is a common Chinese pastry, originated among Manchus in Northeast China. Sachima has spread throughout all of China. Its decoration and flavor vary in different regional Chinese cuisine, but the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to America... -
Eat Saimin
Saimin is a noodle soup dish developed in China and developed by different immigrant groups in Hawaii. Inspired by Japanese ramen, Chinese mein, and Filipino pancit, saimin was developed during Hawaii's plantation era. It is a soup dish of soft wheat egg noodles served in hotdashigarnished with green onions.Kamaboko,char siu, sliced Spam,linguiça, andnorimay be... -
Eat Šakotis, Lithuania
Šakotis is a Polish-Lithuanian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire. The cake became popular during the Polish-Lithuanian Commonwealth (1569–1791). Its origins are attributed to either the Italian Queen Bona Sforza of Poland or the Balti... -
Eat Saltfiskur
Saltfiskur is salted fish (usually cod) that is a tranditional Icelandic food. Before it can be eaten, salt cod must be rehydrated and desalinated by soaking in cold water for one to three days, changing the water two to three times a day. -
Eat Salty Liquorice
Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with the ingredient "salmiak salt" (sal ammoniac; ammonium chloride), and is a common confectionery found in the Nordic countries, Benelux, and northern Germany. Salmiak salt gives salty liquorice an astringent, salty taste (hence the name); the flavour can be considered akin ... -
Eat Samgyetang
Samgyetang is a variety of gukor Korean soup, which primarily consists of a whole young chicken and Korean ginseng. The dish's name literally translates as "'ginseng chicken soup" in English. In Cantonese it is translated as 'Yun Sum Gai Tong'. In Chinese culture, similar to Korean culture, it is believed that this soup can prevent illness. The one main difference is ...
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