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Eat Shortbread
Shortbread is a traditional Scottish biscuit (cookiein American English) usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing s... -
Try Sicilian Pizza (Sfincione)
Sicilian pizza is pizza prepared in a manner that originated in Sicily, Italy. In the United States, the phrase Sicilian pizzais often synonymous with thick-crust pizza derived from the Siciliansfincione. Sicilian pizza is also known as sfincione or focaccia with toppings. This type of pizza became a popular dish in western Sicily by the mid-19th century and was the t... -
Eat Silog
Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. The name of the accompanying meat dish determines the portmanteau name of the silog; for example, the former three would be known as tapsilog, longsilog,... -
Eat Siomay
Siomay is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped. It is traditionally made from pork but frequently substituted with tenggiri (spanish mackerel) fish meat for halal reasons. Sometimes other types of seafood such as... -
Eat Sirene
Sirene also known as "white brine sirene" is a type of brined cheese made in the Balkans (South-Eastern Europe), especially popular in Bulgaria, Serbia, Montenegro, North Macedonia, Romania, Albania and also in Israel and Lebanon. It is made of the milk of goats, sheep, or cows, or a mixture of these. It is slightly crumbly, with at least 46–48% of dry matter co... -
Eat Skilandis
Skilandis is a Lithuanian matured sausage made of meat, fat, salt, pepper and garlic. The ground meat is traditionally pressed into a pig's stomach or bladder, but today may be contained in other skins. The sausage is dried and cold-smoked. Skilandis dates back to at least the 16th century - the word skilandis is referred to in documents from various locations across ... -
Try Skyr
Skyr is an Icelandic cultured dairy product, similar to strained yogurt. It has been a part of Icelandic cuisine for over a thousand years. It is traditionally served cold with milk and a topping of sugar. Skyr was brought from Norway to Iceland more than 1100 years ago, and though the tradition mostly died out in the rest of Scandinavia, it lived on as a part of Icel... -
Eat Slátur
Slátur or "slaughter", made from the innards of sheep. There are two types of slátur; blóðmör (Icelandic) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish and British black pudding and the latter similar to Scottish haggis although neither contain the spices used in British and Irish cuisine. They are al... -
Try Smith Island Cake
Smith Island is an island on the Chesapeake Bay, on the border of Maryland and Virginia territorial waters in the United States. Smith Island has its own region-specific traditional cuisine. The most famous dish is a locally produced cake similar to the Prinzregententorte and featuring 8 to 15 thin layers filled with creme, frosting and/or crushed candy bars. The cake... -
Eat Smoked Salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products. Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon j... -
Eat Smørrebrød
(Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originallysmør og brød, "butter and bread") is a traditional Danish-Norwegian open-faced sandwich that usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes. Bread... -
Eat Snake Soup
Snake soup (Chinese: 蛇羹; pinyin:shé gēng) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of ch... -
Enjoy a Sno-Ball
A sno-ball is a New Orleans confection made with finely shaved ice and flavored cane sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, in a snow cone the flavored syrup sinks to the bottom of the cup; while in a sno-ball the ice absorbs the syrup. Sno-balls a... -
Eat Sockeye Salmon
Sockeyes are Alaska’s go-to meat fish—the most commercially important salmon in Alaska, with 20 million to 30 million of the 4- to 10-pounders caught each year. Thousands of Alaskans and visitors target sockeyes with rod-and-reel and personal-use nets. Sockeyes are rich and meaty, with a firm red flesh and a medium flavor that’s filling and satisfyi... -
Eat Soda Bread
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. The buttermilk in the dough contains lactic ...
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