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Eat Rattlesnake
Rattlesnake is said to "taste like chicken", it is a lean meat eaten mostly in the Southwestern part of the United States. -
Eat Rawon
Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup. The soup is composed of a ground mixture of garlic, shallots, keluak, ginger, candlenut, turmeric, red chili, and salt, and is sautéed with oil. The sautéed mixture is th... -
Eat Red Beans and Rice
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Meats such as ham, sausage (m... -
Eat Rendang
Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia, Singapore, Brunei, the southern Philippines and southern Thailand, rendang is traditiona... -
Eat Reuben Sandwich
The Reuben sandwich is a hot sandwich of corned beef, Swiss cheese, with Russian or Thousand Island dressing, and sauerkraut. These are grilled between slices of rye bread. Several variants exist. One account holds that Reuben Kulakofsky (sometimes spelled Reubin, or the last name shortened to Kay), a Lithuanian-born grocer from Omaha, Nebraska, was the inventor, perh... -
Try Rēwena
Rēwena parāoa (literally, "leavened bread," also spelled rewana) is a traditional Māori sourdough potato bread. Rēwena bread uses a pre-ferment starter, also called a ‘bug.’ It is created by boiling and mashing potatoes, then adding flour and sugar. Kumara, or sweet potatoes, may also be used. The mixture is then allowed to ferment from one to several days... -
Eat Ribollita
Ribollita is a famous Tuscan soup, a hearty potage made with bread and vegetables. There are many variations but the main ingredients always include leftover bread, cannellini beans and inexpensive vegetables such as carrot, cabbage, beans, chard, Lacinato kale, and onion. Its name literally means "reboiled". Like most Tuscan cuisine, the soup has peasant origins. It ... -
Eat Rice Noodle Roll
A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from southern China and Hong Kong, commonly served either as a snack, small meal or as a variety of dim sum. It is a thin crépe roll made from a wide strip ofshahe fen(rice noodles), filled with shrimp, beef, vegetables, or other ingredients. Seasoned soy sauce – sometimes with ... -
Eat Rigatoni Con la Pajata
Rigatoni con la pajata (Romanesco dialect; standard Italian rigatoni con la pagliata [riɡaˈtoːni kon la paʎˈʎaːta]) is a classic dish of the Roman cuisine. The dish can be found in some traditional trattorias in Rome.Pajatais the term for the intestines of an unweaned calf, i.e., only fed on its mother's milk. The intestines are cleaned and skinned, but the chyme is l... -
Eat Rijsttafel
The Indonesianrijsttafelis an elaborate meal adapted by the Dutch following thehidangpresentation of nasi Padang from the Padang region of West Sumatra. It consists of many (forty is not an unusual number) side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, ve... -
Eat Rillettes
Rillettes are a preparation of meat similar to pâté. Originally made with pork, the meat is cubed or chopped, salted heavily and cooked slowly in fat until it is tender enough to be easily shredded, and then cooled with enough of the fat to form a paste. They are normally used as spread on bread or toast and served at room temperature. Rillettes are also ... -
Eat Rissole
A rissole (from Latinrusseolus, meaningreddish, via French in which "rissoler" means "to [make] redden") is a large circular ball, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish. Rissoles originated in Ancient Gr... -
Eat Roast Goose
Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines. The goose is in the biological family of birds including ducks, geese, and swans, known as the family of Anatidae. The family has a cosmopolitan distribution. Roasting is a cooking method using dry heat with hot air enveloping the food, cooking it evenly on all sides. Roasting can enhance f... -
Eat Rockfish
Yelloweye and black are two of Alaska’s 37 rockfish species—deep-swimming fish that stick close to reefs and other underwater structures. Usually caught as by-catch by commercial halibut vessels, rockfish are also targeted by anglers on deep-sea trips. There are conservations issues that make it important to know which type of rockfish you’re catchin... -
Eat Rocky Mountain Oysters
Rocky Mountain oysters are bull calf testicles used as food. They are often deep-fried after being peeled, coated in flour, pepper and salt, and sometimes pounded flat. This delicacy is most often served as an appetizer with a cocktail sauce dip. It is a well-known novelty dish in parts of the American West and Western Canada where cattle ranching is prevalent and cas...
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