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Eat Patatas Bravas
Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also calledpatatas a la bravaorpapas bravas, is a dish native to Spain, often served as atapain bars. It typically consists of white potatoes that have been cut into irregular cubes of about two centimetres, then fried in oil and served warm with a spicy sauce. This dish is commonly served in restaurants and bars in M... -
Eat Pâté
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. In French or Belgian cuisine, pât&eacut... -
Eat Pauk see
Baozi (Burmese: Pauk see), or bao, is a type of filled bun or bread-like (i.e. made with yeast) dumpling in various Chinese cuisines and across Asia. There are many variations in fillings (meat or vegetarian) and preparations (usually steamed). In its bun-like aspect it is very similar to the traditional Chinese mantou. -
Try Pavlova
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside. The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s. The nationality of its creator has been a source of argum... -
Eat Pea Soup
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars ofPisum sativum. Pea soup has been eaten since antiquity; it is mentioned in Aristophanes'The Birds,... -
Try Pecorino Cheese
Pecorino is the name of a family of hard Italian cheeses made from ewe's milk. The word derives from Italianpecorameaning ‘sheep’, which in turn is from the Latinpecus meaning livestock. In Southern Italy, it is traditional to add black peppercorns or red chilli flakes to Pecorino, producing what is called Pecorino Pepato (literally, "peppered Pecorin... -
Eat Peking Duck
Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods. The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65... -
Eat Pempek
Pempek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced up cucumber to balance out the vinegar's sourness. Ingredients D... -
Eat Penne Alla Norcina
Norcia, in Umbria, is so famous for its delis that "norcino" is used as the name for a pork butcher throughout Italy. Its most famous export is this dish, in which pasta is swirled in cream, topped with a classic Norcia sausage (which has been cooked with onion and white wine before being crumbled over the pasta), and has local pecorino dusted on top. It's more delica... -
Eat Phall
Phall is a British Asian Indian curry dish, which originated in Indian restaurants in the UK, and is not to be confused with the char-grilled, gravyless, finger food phall from Bangalore. It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of ground standard chili peppers, or a hotter type of chili such as s... -
Eat Phanaeng Curry
Phanaeng is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention ofphanaengappears in Mom Somchin Rachanupraphan's bookTamra Kap Khao(ตำรากับเข้า), published in 1890. A popularphanaengcurry dish ispork phanaeng. For vegetarians and vegans, there are vegetarian/vegan alternatives for shrimp paste calledkapi cha... -
Eat Phat kaphrao
Phat kaphrao(Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelledpad krapow,kaprao, is one of the most popular Thai à la carte dishes. By some accounts,phat kaphraowas included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural mandates during WWII.Phat kaphrao, as well aspad thai, we... -
Eat Pho
Pho is a Vietnamese noodle soup, usually served with beef or chicken. The soup includes noodles made from rice flour and is often served with Asian basil, saw tooth herb, rau om (rice paddy herb), cilantro, thinly sliced green onion, lime juice, and bean sprouts that are added to the soup by the person who is dining. The dish is associated with the city of Hanoi, wher... -
Try Picarones
Picarones is a Peruvian and Chilean dessert that originated in the colonial period. Its principal ingredients are squash and sweet potato. It is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses). It is traditional to serve picarones when people prepare anticuchos, another traditional Peruvian dish. Picarones were created during... -
Eat Pie de limón, Chile
Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. Lemon meringue pie is prepared with a bottom pie crust, with the meringue directly on top of the lemon filling. The lemon custard is usually prepared with egg yolks, lemon zest and juice, sugar...
Price: $197.03