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Eat Mole Sauce
Mole is the generic name for a number of sauces used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers to a specific sauce which is known in Spanish by the more specific name mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar to one another, including black, red, yellow... -
Eat Mont di
Mont di is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes and the Rakhine mont di of the Arakanese from western Myanmar is the most popular. Mandalay mont di is another well known dish. -
Eat Montreal-Style Smoked Meat
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French:smoked-meat; sometimesviande fumée) is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, is then hot smoked to cook through, and finally is steamed to completion. This is ... -
Eat Moo shu pork
Moo shu pork is a dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and has since then become a staple of American Chinese cuisine. In its traditional Chinese version, moo shu pork consists of sliced pork tenderloin, cucumber, and scram... -
Eat Moussaka
Moussaka is an aubergine (eggplant) or potato based dish of the Balkans, Eastern Mediterranean, and the Middle East. The best known variation outside the region is the Greek one, it is traditionally made with lamb. Most versions are based primarily on sautéed eggplant (aubergine) and tomato, usually with minced meat. The Greek version includes layers of meat an... -
Eat Muffuletta
The muffuletta is both a type of round Sicilian sesame bread and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana, using the same bread. The muffuletta sandwich was created in 1906 at Central Grocery Co. on Decatur Street, New Orleans, Louisiana, USA, by its delicatessen counter worker Salvatore Lupo. Sicilians, however, have been maki... -
Eat Mulgipuder
Mulgipuder is an Estonian porridge made of mashed barley and potatoes, sometimes contains also bacon and onions. It’s usually served as the main course with rye bread and sour cream. -
Eat Nashville Hot Chicken
Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally covered in a paste or sauce that has been spiced with cayenne pepper. It... -
Eat Nasi goreng
Nasi goreng literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp past... -
Eat Nasi uduk
Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish, originally from Jakarta, that can be widely found across the country. Nasi uduk is made by cooking rice soaked in coconut milk instead of water, along with clove, cassia bark, and lemongrass to add aroma. Sometimes knotted pandan leaves are thrown into the rice while steaming to give it ... -
Eat Neapolitan Pizza
An authetic Neapolitan pizza is typically made with tomatoes and mozzarella cheese. They can be made with ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius, and mozzarella di bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is... -
Try New Zealand Green-Lipped Mussel
The New Zealand green-lipped mussel, (Perna canaliculus), also known as the New Zealand mussel, the greenshell mussel,kuku, andkutai, is a bivalve mollusc in the family Mytilidae the true mussels. P. canaliculushas great importance as a cultivated species in New Zealand. This shellfish is economically important to New Zealand. It differs from other mussel species in t... -
Eat Ngapi
Ngapi, literally "pressed fish"), formerly also spelled ngapee, nga-pee, and gnapee, is a generic term for pungent pastes made of either fish or shrimp in Burmese cuisine. Ngapi is usually made by fermenting fish or shrimp that is salted and ground then sun dried. Many variations exist. Ngapi is a generic term which applies only to the content. Like cheese, it can be ... -
Eat Nom Banh Chok
Nom banh chok is a rice noodle soup commonly eaten for breakfast. Street vendors sell it on early mornings and it might contain various ingredients. -
Eat Nougat
Nougat is a family of confectioneries made with sugar and/or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and recently macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit. The consistency of nougat can range from soft and chewy to hard and crunchy, and it is used in a variety of candy bars and chocolates. The word nouga...
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