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Eat Mahón Cheese
Mahón cheese is a soft to hard white cheese made from cow's milk, named after the natural port of Mahón on the island of Minorca off the Mediterranean coast of Spain. Minorca is known for its cheese production and is home to one of the most respected dairy plants in Europe. Mahón has some characteristics specific to it, despite aging. In general t... -
Eat Maids of Honour Tart
Maids of Honour tart (also known as Maids of Honour cake) is a traditional English baked tart consisting of a puff pastry shell filled with cheese curds. A variation is to add jam or almonds and nutmeg. Traditionally the tart was a puff pastry filled with sweetened milk curds. The tart is said to date back to King Henry VIII when he witnesses some of the Queen's Maids... -
Try Malasada and Manapua
What they have in common is that they are both hand carried treats made from dough and stuffed with a variety of fillings. Malasadas are a type of donut of Portuguese origin, served warm, filled with custard, chocolate or fruit jams (some of the favorites are tropical fruit filled) then dusted in sugar or cinnamon. Manapuas are of Chinese origin, originally a pork fil... -
Try Malva Pudding
Malva Pudding is a sweet pudding of Cape Dutch origin, usually served hot with custard and/or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African restaurants. The pudding's name is derived from Malvasia wine from Madeira. The dessert and dessert wine used to be served together after the ma... -
Try Mannish Water on Jamaica
Mannish water is a goat soup in Jamaican cuisine. It is believed to be an aphrodisiac and is made from various goat parts, sometimes including the head, brains and heart. The soup has been sold packaged since 2006 when it competed for Best New Food Idea in a competition covered by theJamaica Observer. The Spicy Hill Farms company is behind the product, an offering of ... -
Eat Manti
Manti is a type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan and Chinese Muslims. Nowadays, manti are also consumed throughout Russia and other post-Soviet countries, where the dish spread from the Central Asian republics. The dumplings typically consist of a spiced meat mixture, usually lamb ... -
Try Marmite
Marmite is the brand name for two similar food spreads: the original British version, since 2000 a Unilever product; and a modified version produced in New Zealand by Sanitarium Health Food Company and distributed in Australasia and the Pacific. Marmite is made from yeast extract, a by-product of beer brewing. Other similar products include the Australian Vegemite, th... -
Eat Masala Dosa
A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or sabji and is originally invented by Udupi Hotels (Diana Hotel), It is listed as number 39 on World's 50 most delicious foods complied by CNN Go in 2011. It is also cited as top ten tasty foods of the world... -
Eat Massaman Curry
Massaman curry is a Thai curry dish that is Muslim in origin. According to one theory, it originated in central Thailand at the court of Ayutthaya in the 16th century CE through a Persian envoy and trader. According to another theory, it originated in southern Thailand and its contacts with Arab traders. Due to its Muslim roots and therefore Islamic dietary laws, this... -
Eat Mató
Mató is a fresh cheese of Catalonia made from cows' or goats' milk, with no salt added. It is usually served with honey, as a traditional and emblematic Catalan dessert known asmel i mató. Matóis a whey cheese similar to non-industrial variants of the fresh cheeses known as Brullin Maestrat, Ports de Beseit and the Southern Terres de l'Ebre and as... -
Eat McDonald’s Taro and Haupia Pies, Hawaii
McDonald's pies are actually turnovers, and come in apple or, in some markets, cherry and other seasonal or limited-time-only flavors such as pumpkin pie, smores, sweet potato and Holiday pie, and in Hawaii, taro, haupia and banana. -
Eat Mee pok
Mee pokis a noodle dish with Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Teochew origin and is commonly served in a number of countries such as Chaoshan (China), Singapore, Malaysia and Thailand.Mee pokis commonly served tossed in a sauce (often referred to as "dry", ortahin Hokkien (Pe̍h-ōe-jī:ta)), t... -
Eat Meeshay
Meeshay, is a Burmese cuisine dish of rice noodles with a meat sauce. The dish originated from the Chinese Mixian and became a specialty of the Shan people of Eastern Myanmar. Regional variants exist, but the two main types are the normal Mogok meeshay and the Mandalay version. Myay-oh Meeshay (lit. Claypot Meeshay) is a Yunnanese cuisine version in which the rice noo... -
Try Melktert
Meaning "milk tart" in Afrikaans, melktert is a South African dessert. It is a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavour. You can purchaseMelktert in markets or bakeri... -
Eat Menemen
Menemen is a traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil or sunflower oil. White cheese, and charcuterie products such as sucuk or pastırma may also be added.Menemenmay be made with onions, but the addition of onions is often debated and is more common when menemen is eaten as ...
Price: $116.77