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Eat Kimchi
Kimchi also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings. It is Korea's national dish, and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbage, radish, scallion, or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew,... -
Try Kipper
A kipper is a whole herring, a small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold smoked over smouldering woodchips (typically oak). In the United Kingdom, Japan, and some North American regions they are often eaten for breakfast. In the UK, kippers, along with other preserved fish s... -
Eat Kiritanpo
Kiritanpo is pounded (mashed) cooked rice formed into cylinders toasted over fire. Kiritanpo is a Japanese dish served mainly in Akita Prefecture and served with miso soup or used as dumplings in soups. -
Eat Kissel
Kissel is a viscous fruit dish, popular as a dessert and as a drink. It consists of the sweetened juice of berries, like mors, but it is thickened with cornstarch, potato starch or arrowroot; sometimes red wine or fresh or dried fruits are added. It is similar to the Danish rødgrød and German Rote Grütze. Swedish blåbärssoppa is a similar... -
Try Kiwifruit
The kiwifruit or Chinese Gooseberry (often shortened to kiwi outside of New Zealand), is the edible berry of a woody vine in the genus Actinidia. The most common cultivar group of kiwifruit ('Hayward') is oval, about the size of a large hen's egg (5–8 centimetres (2.0–3.1 in) in length and 4.5–5.5 centimetres (1.8–2.2 in) in diameter). It has a... -
Eat Kobe Beef
Kobe beef refers to cuts of beef from the black Tajima-ushi breed of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, teppanyaki. and more. Kobe beef ... -
Eat Kofta, Bulgaria
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions. In the Indian subcontinent and the Middle East, koftas are usually ma... -
Eat Kolach
A kolach is a type of pastry that holds a portion of fruit or cheese, surrounded by puffy dough. Originating as a semisweet wedding dessert from Central Europe and later a breakfast item in South London, they have become popular in parts of the United States. The name originates from the Czech, and originally Old Slavonic wordkolomeaning "circle", "wheel". A Klob&aacu... -
Eat Koliva, Bulgaria
Koliva is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead. In the Eastern Orthodox Church, koliva is blessed during funerals, as well as during the memorial service (mnemosyno) that is performed at various intervals after a person's death and on special occasions, such as the Saturday of Souls (ψ... -
Eat Konro
Konro is an Indonesian rib soup originating with the Makassarese and Buginese of South Sulawesi. Usually this soup was made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with burasa or ketupat cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which in... -
Eat Kozunak, Bulgaria
Kozunak is a special sweet leavened bread, traditional to Romania and Bulgaria. Rich in eggs, milk and butter, it is usually prepared for Easter in Bulgaria, and mostly for every major holiday (Christmas, Easter, New Year's Day, Pentecost) in Romania and Moldova. The name comes from Greek: ϰοσωνάϰι kosōnáki, a diminutive form of ϰ&om... -
Eat Kuchen, Chile
Kuchen is the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat. (The sugar might possibly be replaced by honey or even, in cakes directed to diabetic people or people on ... -
Eat Kugelis, Lithuania
Kugelis also known as bulvių plokštainis ("potato pudding"), is a potato dish from Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions. Similar dishes include the Jewish kugel and Belaru... -
Eat Kulajda
Kulajda is a Czech cuisine soup. An "updated" version is made with sour cream, potatoes, dill and quail egg. Mushrooms are also an important ingredient of the soup. In some regions another sour mushroom based Czech soupkyselo is mistaken named askulajda. The difference is that kyselouses sourdough and (most of the time) neither sour cream or milk. -
Eat Kulfee, Mandalay, Myanmar
Kulfi is a popular frozen dairy dessert originating from the Indian subcontinent during Mughal India. It is often described as "traditional Indian ice cream."It is popular throughout India, Sri Lanka, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in restaurants serving cuisines from the Indian subcontinent around the world. Ku...
Price: $116.77