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Eat Htamin jin
Htamin Jin is a Burmese dish of fermented rice. It is the regional specialty and signature dish of the Intha people of Inle Lake in Shan State, Myanmar. -
Eat Huevos Estrellados
Huevos estrellados or Huevos rotos is any of a number of dishes involving eggs fried in a large amount of olive oil or any other oil. In Madrid, (Casa Lucio), ithuevos estrelladosis a dish based on a pan-fried egg with a liquid yolk, accompanied by french fries (some modern versions of this dish use chips), some kind of meat (typically ham, bacon, or a sausage like ch... -
Try Huhu Grub
The huhu beetle, Prionoplus reticularisis the largest endemic beetle found in New Zealand. The Māori consider the huhu grub delicacy. But most others may have tried it as a dare during a wild food festival. It is said to have the taste and consistency of peanut butter. -
Eat Hummus
Hummus is a Levantine Arab food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. In its earliest form, "Hummus Kasa", the recipe is of medieval Egyptian origin: 'Hummus Kasa', the earliest documented recipe for something similar to modern hummus (although without garlic, and with additional spices and nuts... -
Eat Hurricane Popcorn
Arare is a type of bite-sized Japanese cracker made from glutinous rice and flavored with soy sauce. The size and shapes are what distinguishararefromsenbei.The name is chosen to evoke snow pellets – smaller arare are similar in size and shape to snow pellets, though others can vary significantly in size, flavor and shape. Arare is also called kakimochi or mochi... -
Try Iguana Meat
Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún's history of colonial Mexico, he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared. Iguana meat is curre... -
Eat Ikan bakar
Ikan bakar is an Indonesian and Malaysian dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "roasted fish" in Indonesian and Malay. The basic difference from other grilled fish, ikan bakar is usually served with sweet soy sauce. The barbecued fish is one of the classic Indonesian dish. Grilling is one of the oldest and ear... -
Try Irish Stew
Irish stew (Stobhach Gaelach) is a traditional stew made from lamb, or mutton (mutton is used as it comes from less tender sheep over a year old, is fattier, and has a stronger flavour, and is generally the most traditional variation used) as well as potatoes, onions, and parsley. It may sometimes also include carrots. Irish stew is also made with kid goat. Irish stew... -
Eat Israeli Salad
Israeli salad is a chopped salad of finely diced tomato, onion, cucumber, and bell or chili peppers. It has been described as the "most well-known national dish of Israel", and is a standard accompaniment to most Israeli meals. Salads following essentially the same recipe, with different names, are widespread and popular throughout the Eastern Mediterranean. It was ad... -
Try a It's-It Ice Cream Sandwich
It's-It Ice Cream is an ice cream manufacturer and distributor based in Burlingame, California. The company has four products with their most popular being the It's-It ice cream sandwich, which is a scoop of vanilla ice cream sandwiched between two oatmeal cookies and dipped in dark chocolate. The It's-It was invented by George Whitney, one of the original business ow... -
Eat Jackfruit
The jackfruit is a species of tree in the Artocarpusgenus of the mulberry family (Moraceae). It is native to parts of South and Southeast Asia, and is believed to have originated in the southwestern rain forests of India, in present-day Kerala, coastal Karnataka and Maharashtra. This tree is widely cultivated in tropical regions of India, Bangladesh, Nepal, Sri Lanka,... -
Try Jaffas
Jaffas is the registered trademark for a small round sweet consisting of a soft chocolate centre with a hard covering of orange flavoured, red coloured confectionery. The name derives from the Jaffa orange. The sweet is part of Australian and New Zealand cultural folklore. Through association with this sweet, Jaffa is sometimes used to describe a chocolate-orange flav... -
Try Jamaican Jerk Chicken
Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, and tofu. Jerk seasoning principally relies upon two items: allspice ... -
Try Jellied Eels
Jellied eels are a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold. The eel was a cheap, nutritious and readily available food source for the people of London; European eels were once so common... -
Eat Jerusalem Bagel
Eat them on their own, or dip them into olive oil, hummus, tahini, and za’atar. Jerusalem bagels are almost always covered in sesame seeds, and are never boiled like American bagels. They are easy to find all over the city. You can get some good deals on them at the shuk.
Price: $197.03