Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Related Categories
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Eats
-
Eat Green Papaya Salad
Green papaya salad is a Northeastern Thai / Lao / Cambodian spicy salad made from shredded unripe papaya. It was listed at number 46 on World's 50 most delicious foods complied by CNN Go in 2011. The dish combines the four main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and ... -
Eat Grilled frog
Grilled frog might seem to be brought to Cambodia by French, but actually Khmer people used to eat it way before colonial times. Whole frog is skewered on a stick and grilled, often comes with some chilli or garlic sprinkle. -
Eat Grilled pork - Mu ping, Bangkok, Thailand
Mu ping is a street food in Thailand. It is Thai-style grilled pork on a skewer that is marinated in pounded coriander roots, peppers and garlics together and is then grilled over a charcoal BBQ. Mu ping has many different recipes, each with a different marinade. Coconut milk is indispensable because it tenderizes the pork. Mu ping is served with sticky rice and namch... -
Try Guava Jam
Try Guava Jam when in the Caribbean. Put it on toast, pancakes or just about anything. -
Eat Gudeg
Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit (Javanese: gori, Indonesian: nangka muda) stewed for several hours with palm sugar, and coconut milk. Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving a reddish-bro... -
Eat Gulab jamun, Mandalay, Myanmar
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal (where it is known as lal mohan), Pakistan, and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in Mauritius, Fiji, southern and eastern Africa, Malay Peninsula, and the Caribbean countries of Trinidad and Tobago,... -
Eat Gumbo
Gumbo is a stew popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powd... -
Eat Gyalabi, Bagan, Myanmar
Gyalabi is burmese interpretation of jalebi. This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water). -
Eat Ha Cao - Dumplings
Ha Cao is a traditional dumpling. It's light, flavoured and can have different fillings. The most simple one is just with vegetables, but it's common to make it with all kinds of meat and seafood. -
Try Haggis
Haggis is a savoury pudding containing sheep's pluck (heart, liver and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours. Most modern commercial haggis is prepared in a sausage casing rather than an actual stomach. As the 2001 English edition of the... -
Eat Hainanese chicken rice
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually comes with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine but ... -
Eat Hákarl
Hákarl or kæstur hákarl (Icelandic for "shark") is a national dish of Iceland consisting of a Greenland shark (Somniosus microcephalus) or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Hákarl is an acquired taste; it has a very particular ammonia-rich smell and fishy ... -
Eat Halawa
Halva is any of various dense, sweet confections made in the Middle East, Central Asia and the Indian subcontinent. It is also served in the Caucasus, North Africa, the Horn of Africa, the Balkans, Eastern and Western Europe, Malta and in the Jewish diaspora. In some Indian cultures, the dish is known as a soup-based sweet. Identical sweets exist in other countries, s... -
Try Half-Smoke
A half-smoke is a "local sausage delicacy" found in Washington, D.C. and the surrounding region. Similar to a hot dog, but usually larger, spicier, and with more coarsely-ground meat, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce. Numerous hot dog carts in Washington, D.C. sell steamed half-smokes, with those on Co... -
Try Halo-Halo
Halo-halo is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans, jello and fruits. It is served in a tall glass or bowl. Ingredients include boiled kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar, jackfruit (langkâ), gulaman, tapi...
Price: $197.03