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Try a Fortune Cookie
A fortune cookie is a crisp cookie usually made from flour, sugar, vanilla, and sesame seed oil with a "fortune" wrapped inside. A "fortune" is a piece of paper with words of wisdom or a vague prophecy. The message inside may also include a Chinese phrase with translation or a list of lucky numbers used by some as lottery numbers, some of which have become actual winn... -
Eat Francesinha
Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot thick tomato and beer sauce served with french fries. It is said that the Francesinha was invented in the 1960s. Daniel da Silva, a returned emigrant from France and Belg... -
Eat a Frankfurter in Frankfurt, Germany
A hot dog (aka Frankfurter) is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. The sausages were culturally imported from Germany and popularized in the United States, where they were a working class street food sold at hot dog stands that came to be associated with baseball and America. Hot dog preparation and condiment st... -
Drink & Eat Fresh Coconut
In Vietnam you can find coconuts to buy on every corner. They are cheap and fresh. First you get them with a straw to drink the water and then you can ask the seller to cut it open so you can eat the inside. Tasty, healthy and refreshing! Coconut production contributes to the national economy of Vietnam. According to figures published in December 2009 by the Food and ... -
Eat Fricasse
The fricasse (Arabic: فريكسي or فريكاسي) is a savory donut often filled with tuna, hard boiled egg, olives, harissa, and mashed potato condimented with turmeric usually purchased from a traditional Tunisian food vendor. It can be made at home or in fast food restaurants. -
Eat Fried Cheese
Fried cheese is a dish prepared using cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. It can be served as an appetizer or a snack. Fried cheese is a common food in Brazil, and is typically served as a breakfast dish in Cyprus, Greece, Lebanon, Syria and Turkey. Fried cheese is served as a tapas dis... -
Eat Fried Green Tomatoes
Fried green tomatoes are a side dish usually found in the Southern United States, made from unripe (green) tomatoes coated with cornmeal and fried. Traditional preparation of fried green tomatoes begins by cutting the tomatoes into approximately 1/4-inch slices. They are then seasoned with salt and pepper, coated with plain, coarsecornmeal, and shallow fried in bacon ... -
Try Fried Scorpion
Fried scorpion is a traditional dish from Shandong, China. It is surprisingly tasty; salty, crispy, and similar to chicharrón. -
Eat Fried Spider
Fried spider is a regional delicacy in Cambodia. In the Cambodian town of Skuon (Cheung Prey, Kampong Cham Province), the vending of fried spiders as a specialty snack is a popular attraction for tourists passing through this town. Spiders are also available elsewhere in Cambodia — in Phnom Penh for instance — but Skuon, a market town on the highway 75 kil... -
Eat Frittula
Frittula (frittola in Italian language) is a traditional Sicilian street food from Palermo. It is similar to the frìttuli from Calabria, but seems to use calf parts instead of pig. The waste left from the slaughter of mechanically processed calves includes bones that are ground for industrial use, and pieces of meat boiled at high temperature in large silos. Af... -
Eat Frog Legs
Frog legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other regions, such as Thailand, Vietnam, Indonesia, the region of Alentejo in Portugal, Spain, Slovenia, northwest Greece, and Northern Italy, as well as the Southern regions of the United States. Currently the world's largest exporter of frogs is Indonesia, also ... -
Eat Frutta martorana
(alsofrutta di Martoranaor, in Sicilian,frutta marturana) are traditional marzipan sweets, in the form of fruits and vegetables, from the provinces of Palermo and Messina, Sicily. Realistically coloured with vegetable dyes, they are said to have originated at the Monastero della Martorana, Palermo, when nuns decorated empty fruit trees with marzipan fruit to impress a... -
Eat Fugazza
Fugazza con queso (from Genoese dialect:fugassa, Italian: focaccia), or simply Fugazza, is a common type of Argentinian pizza originating in Buenos Aires that consists of a thick pizza crust topped with onions, cheese, and sometimes olives. It is derived from a combination of Neapolitan pizza with Italian focaccia bread. Fugazza and its variations are believed to have... -
Try a Full Scottish Breakfast
A full breakfast is a breakfast meal, usually consisting of bacon, sausages and eggs, often served with a variety of side dishes and a beverage such as coffee or tea. In Scotland, the full breakfast, as with others, contains eggs, back bacon, link sausage, buttered toast, baked beans, and tea or coffee. Distinctively Scottish elements include Scottish style black pudd... -
Eat Gado-gado
Gado-gado is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing. In 2018, gado-gado was promoted as one of five national dishes of Indonesia. Gado-gado is widely sold in almost every part of Indonesia, with ea...
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