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Try European Lobster
Homarus gammarus, known as the European lobster or common lobster, is a species of clawed lobster from the eastern Atlantic Ocean, Mediterranean Sea and parts of the Black Sea. It is closely related to the American lobster, H. americanus. It may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. In life, the lob... -
Eat Fafaru
Fafaru is a traditional and unusual Polynesian dish. It is distinctive because of its intense aroma of rotten fish. Crushed shrimps are marinated in a glass jar filled with seawater, preferably under the sun, for two or three days. The mixture is filtered, and tuna slices are left in the liquid to ferment for three to eight hours, depending on the desired flavor. Con... -
Try Falafel
Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls are topped with salads, pickled vegetables,... -
Eat Falooda, Mandalay, Myanmar
Falooda is a cold dessert with origins in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil(sabza/takmaria) seeds with milk, often served with ice cream. The vermicelli used for preparing falooda is made from wheat, arrowroot, cornstarch, or sago. Falooda is not only a drink but can be a mealin itself. Some ingredients l... -
Eat From A FEBO, Amsterdam, Netherlands
FEBO is a chain of Dutch walk-up fast food restaurants of the automat type. Founded in 1941 in Amsterdam, Netherlands, FEBO is most notable for this automatic format: a counter is available for purchasing French fries, beverages, and hamburgers. Other FEBO snacks can be bought from the automats. The primary automat-vended items are krokets, frikandellen, hamburgers, K... -
Eat Feijoada
Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish. Feijoada is also typically cooked in former colonies such as Brazil, Macau, Angola, Cape Verde, Mozambique and Goa (India). However, the recipe can differ slightly from one country to another. The name comes from feijão, Portuguese for "beans". The basic ingredients of feij... -
Eat Fideuà
Fideuà is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of rice. Its main ingredients are pasta noodles (usually [dubious – discuss] hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla mantis, shrimp, crayfish). It is seasoned mai... -
Eat Firi Firi
Firi firi is a coconut donut that is as delicious as its name is pretty. This is a Polynesian specialty that is traditionally eaten at breakfast. Originally from the island of Tahiti, it brings an exotic breeze to our taste buds. -
Eat Fish amok
In South-East Asian cuisine, "mok", "amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is a major national culinary tradition in Cambodia, and also popular in Laos and Thaila... -
Try Fish and Chips
Fish and chips is a take-away food that consists of battered fish, commonly cod or haddock, and deep-fried chips, sometimes accompanied by mushy peas. The dish originated in the United Kingdom in the 19th century. Traditional frying uses beef dripping or lard; however, vegetable oils, such as peanut oil (used because of its relatively high smoke point) now predominate... -
Eat Fish Ball
Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau, as well as in parts of Southeast Asia, and among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries. There are two variants of fish balls, each differing in their textures, production met... -
Eat Fish Head Curry
Fish head curry is a dish in Singaporean cuisine with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish. It is believed that fish head curry was invented when chef M.J. Gomez from Kerala, India adopted the... -
Try a Fish Taco
Tacos de pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. In the United States, they were first popularized by the Rubio's fast-food chain in San Diego, California, and remain most po... -
Try Foie Gras
Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a gavage, although in Spain and other counties outside of France it is occasionally produced using natural feeding. Foie gras is a popular and well-known delicacy in F... -
Try Fondue
Fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s, and was popularized in North America in the 1960s. S...
Price: $197.03