Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Related Categories
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Eats
-
Eat Clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. Clams in the culinary sense do not live attached to a... -
Try Clootie Dumpling
A clootie, diminutive of Scots cloot, is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of proddy rugs (aka "clootie mats"). A traditional dessert pudding called clootie dumpling is made with flour, breadcrumbs, dried fruit (sultanas and currants), suet, sugar and spice with some milk to ... -
Eat Cochinita Pibil
Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in ban... -
Eat Cocido Madrileño
Cocido madrileñois a traditional chickpea-based stew from Madrid, Spain. A substantial dish prepared with meat and vegetables, it is most popular during the winter but is served throughout the year in some restaurants. The origins of the dish are uncertain, but most sources agree that probably it was created during the Middle Ages as an evolution of the Sephard... -
Eat Coda Alla Vaccinara
Coda alla vaccinara [ˈkoːda alla vattʃiˈnaːra] is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. The tail is considered offal, nicknamed in Rome thequinto quarto'the fifth fourth'. The oxtail is parboiled and then simmered with large amounts of celery (typically 1.5 kilo of celery for every kilo of tail), carrots, and aromatic her... -
Try Coddle
Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat fatty back bacon) with sliced potatoes and onions. Traditionally, it can also include barley. Coddle is particularly associa... -
Eat Coho Salmon
A popular sport fish known for its fight when hooked, coho (or silver) salmon return to Alaska's rivers from July to October, with the largest concentrations in August and September. While not as commercially important as sockeyes, and also not known for returning in the same dense concentrations, the 8- to 12-pound fish are the most sought-after salmon during the sec... -
Try Colcannon
Colcannon (cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. It is also the name of a song about the dish. Colcannon is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream), butter, salt and pepper added. It can contain other ingredients such as sca... -
Eat Com - Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East, Southeast and certain South Asian cuisines. -
Eat Cong You Ban Mian
Cong You Ban Mian s a popular Chinese noodle dish, consisting of handmade noodles served in soup. Other type of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). Banmian is a culinary dish that is popular in China, Malaysia, Singapore and Taiwan. It consists of egg noodle... -
Eat Corn Dog
A corn dog is a hot dog sausage coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked. Almost all corn dogs are served on wooden sticks, though some early versions had no stick. Corn dogs are often served as street food or as fast food. Some vendors or restaurateurs dip and fry their dogs just before serving. Corn dogs can also be f... -
Eat Coto Makassar
Coto Makassar is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served... -
Try Cottage Pie or Shepherd's Pie
Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato. The term cottage pie is known to have been in use in 1791, when the potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for rural workers). In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the... -
Eat Couscous
Couscous (Arabic: كُسْكُسkuskus; Berber languages: ⵙⴽⵙⵓ, romanized: Seksu) – sometimes called kusksi or kseksu – is a Maghrebi dish of small[a] steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resu... -
Eat Cozido à Portuguesa
Cozido à portuguesaor Portuguese boiled dinner is a type ofcozido, traditional Portuguese stew. Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal. Cozido à portuguesais prepared with a multitude of vegetables (beans, potatoes, carrots, turn...
Price: $197.03