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Eat a Chivito
Chivito is the grilled meat of a young goat eaten in Argentina, sometimes as part of anasado. Chivito differs from cabrito in that chivitois a slightly older animal with whose meat is less tender. Achivitohas already begun to eat solid foods, whereas the cabrito is still a suckling. The chivito is less gamey and has a more delicate flavour than the adult goat. It can ... -
Try Chocolate Fish
The chocolate fish is a confectionery from New Zealand, dating back to at least 1966. They are fish-shaped, 6 to 8 inches in length, and are made of pink or white marshmallow covered in a thin layer of milk chocolate with the ripples or (scales) on the fish created simply by the fish moving under a blower; this slides the unset chocolate back, creating the illusion of... -
Eat Chocolate Haupia Pie
A Hawaiian local dessert with a rich chocolate custard cream and a thick layer of haupia on a macadamia nut crust topped with whipped cream. -
Eat Chopped Cheese Sandwich
Chopped cheese, also known as a "chop cheese", is a type of sandwich originating from New York City. Found in bodegas throughout the Bronx, Manhattan, Brooklyn, and Queens, it is made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll. It is compared with the cheesesteak, cheeseburger, and ... -
Try Chop Suey
Chop suey (literally "assorted pieces") is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (chicken, fish, beef, prawns, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-America... -
Eat Choripán
Choripán is a type of sandwich with chorizo popular in Argentina, Bolivia, Brazil, Chile, Peru, Puerto Rico, Uruguay and Venezuela. The name comes from the combination of the names of its ingredients: a grilled chorizo (sausage) and apan (crusty bread) such as amarraquetaor baguette. Argentina The Argentine choripán consists of a sausage made out of beef... -
Try Chorizo
Chorizo is a term encompassing several types of pork sausages originating from the Iberian Peninsula. Chorizo can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, cured, smoked sausage, in which case it is usually sliced and eaten without cooking. Spanish chorizo and Portuguese chouriço get their d... -
Eat Chorizo Bread
Chorizo Bread is a typical Portuguese bread stuffed with chorizo and sprinkled with oregano. It's easy to find it in any bakery on your way so if you're in for a snack get this one! -
Try Choux Pastry
Choux pastry is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, quenelles, Parisian gnocchi, dumplings, gougères, chouquettes, craquelins and churros. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam duri... -
Eat Chum Salmon
These feisty, 10-to-15 pound salmon have the largest range of any Pacific salmon, returning to rivers throughout Alaska from July into the fall months. Along the Gulf of Alaska coast, chums (or dog salmon) often spawn in the intertidal reaches of streams, usually intermixed with returning pinks. But some chum populations swim more than 2,000 miles up Interior and West... -
Eat at a Churrascaria
A churrascaria is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese for 'barbecue'. Very popular in Brazil. Rio has some of the finest churrascarias in Brazil. The most popular in the city include Porcão in Flamengo, Fogo do Chāo in Botafogo, and local favorite, the 63-year-old family restaurant Churrascaria Palace i... -
Eat Churrasco
Churrasco is the Portuguese and Spanish name for beef or grilled meat more generally. It is a prominent feature in the cuisine of Brazil, Uruguay and Argentina. The related term churrascaria (or churrasqueria) is mostly understood to be a steakhouse. Achurrascariais a restaurant serving grilled meat, many offering as much as one can eat: the waiters move around the re... -
Try a Churro
Think donut in the shape of a large, ribbed pretzel stick. Moist and light inside, crispy with a dusting of cinnamon and sugar on the outside, Churros are enjoyed by kids of all ages. The portable snack is delivered by street vendors, inside amusement parks and as dessert in cafes and restaurants. -
Eat Cicchetti in Venice, Italy
Cicchetti are small snacks or side dishes, typically served in traditional "bàcari" (cicchetti bars or osterie) in Venice, Italy. Common cicchetti include tiny sandwiches, plates of olives or other vegetables, halved hard boiled eggs, small servings of a combination of one or more of seafood, meat and vegetable ingredients laid on top of a slice of bread or pol... -
Try Cioppino
Cioppino is a fish stew originating in San Francisco. It is considered an Italian-American dish, and is related to various regional fish soups and stews of Italian cuisine. Cioppino is traditionally made from the catch of the day, which in the dish's place of origin is typically a combination of dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Althoug...
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