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Eat Chicken and Duck Blood Soup
Chicken and duck blood soup (Chinese: 鸡鸭血汤; pinyin:jī yā xiě tāng) is a Shanghainese soup-based blood dish, using the blood of chicken and duck as a principal ingredient. Created by Xu Fuquan, a hawker from Shanghai, and described to be sour and spicy in taste, the dish is viewed as a healthy food with medicinal value in Shanghai. Chicken and duck blood soup was inven... -
Eat Chicken Feet
Chicken feet are a part of the chicken that is eaten in Mexican, Chinese, Korean, Trinidadian, Jamaican, South African, Peruvian, Dominican, Filipino and Middle Eastern cuisine. Most of the edible meat on the feet consists of skin and tendons, without much muscle. This gives the feet a distinct texture different from the rest of the chicken's meat. There are many smal... -
Eat Chicken Fillet Roll
In Ireland, the popular chicken fillet roll is a baguette filled with a spicy or plain breaded chicken fillet and a mayonnaise or butter spread -
Eat Chicken Fried Steak
Chicken fried steak (also known as pan-fried steak, CFS or country fried steak) is a breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Its name may be due to its similarity in preparation to fried chicken. Chicken fried steak resembles the Austrian dish Wiener Sc... -
Eat Chifrijo, Costa Rica
Chifrijo is a contemporary dish Costa Rica , is known of its existence since the nineties and its origin is from the bars of the capital San Jose . It is very frequent in bars, canteens and restaurants. Its name is made up of the first syllables of its main ingredients: greaves , chimichurri and beans . -
Eat Chiko Roll
The Chiko Roll is an Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried. The wrap was designed to be unusua... -
Eat Chilean fruit ice-cream, Chile
Chile offers you ice-cream flavours that aren't available anywhere else such as lucuma and chirimoya. In northern regions you can taste algarroba (known as carob which has chocolate taste), while in the southern parts maqui - made of a berry growing only in Patagonia. -
Eat Chile con Queso
Chile con queso (Spanish for "chile with cheese"), sometimes described simply as queso, is an appetizer or side dish of melted cheese and chili pepper typically served in Tex-Mex restaurants as a dip for tortilla chips. Chile con queso (also spelled chili con queso) is a part of Tex-Mex and Southwestern cuisine, originating in the northern Mexican state of Chihuahua a... -
Try a Chile Relleno
The chile relleno is a dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its earliest incarnations, it was described as a "green chil... -
Eat Chili
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Geographic and personal tastes involve different types of meat and ingredients. Recipes provoke disputes among aficionados, some of whom insist that t... -
Taste Chimichurri Sauce
Chimichurri is an uncooked sauce used for grilled meat; it comes in a green version (chimichurri verde) and a red version (chimichurri rojo) and seems to come from Argentinian and Uruguayan cuisine. It is made of finely-chopped parsley, minced garlic, vegetable oil, oregano, and white vinegar. In Uruguay, the dominant flavoring is parsley, garlic, red pepper flakes, a... -
Eat Chinook Salmon
The largest species of Pacific salmon and Alaska’s state fish, Chinooks (or kings) can range up to three feet long and weigh 25 to 60 pounds (the record is 125 pounds). Alaskans love the size and strong flavor, eating them as fillets or steaks and cooking them over charcoal or open flame. The oily red flesh has a tender, melt-in-your-mouth quality, with Copper R... -
Eat Chip Butty
A chip butty is a sandwich filled with chips (thick-cut deep fried potato commonly found in the British Isles, not to be confused with thin-cut french fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar. The bread may be slices from a loaf or a bread roll, and is usually buttered. The chip butty can be found in fish and c... -
Eat Chirimoya alegre, Chile
It's a dessert made with annona, apple-like fruit with velvety texture. To make it, you mix cherimoya pieces with orange juice, add spices such as cinnamon or pepper mint. If you crave more sweetness pour some condensed milk on top of it. Ready to eat! -
Eat Chitterlings
Chitterlings are the intestines of a pig, although cattle and other animals' intestines are similarly used, that have been prepared as food. In various countries across the world, such food is prepared and eaten either as part of a daily diet, or at special events, holidays or religious festivities. Distribution, different traditions As pigs are a common source of mea...
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