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Eat Beijing Mutton Hotpot, Beijing, China
Instant-boiled mutton is a Chinese hot pot dish. When instant-boiled mutton is eaten in China, a hot-pot of boiling water is placed in the middle of the table. Tofu, Chinese cabbage, bean sprouts, and vermicelli are normally included in the hot-pot. Lamb is pre-sliced paper-thin into unbroken pieces and served on the table. Eaters pick up some pre-sliced raw lamb usin... -
Try Belgian Waffles
The Belgian waffle is a type of waffle popular in Europe and North America. Compared to the standard American waffle, it is identified by its larger size, lighter batter, larger squares, and a higher grid pattern that forms deep pockets. What is known in North America as the 'Belgian waffle' does not exist in Belgium. No single type of waffle is identified as a 'Belgi... -
Eat Beondegi
Beondegi are a popular snack food in Korean cuisine. Literally meaning "chrysalis" or "pupa" in Korean, Beondegi are steamed or boiled silkworm pupae which are seasoned and eaten as a snack. Beondegi are often served by street vendors in little Dixie cups, as well as in restaurants and drinking establishments. They are also sold in cans in grocery stores and convenien... -
Eat Berger Cookies
Berger Cookies are a kind of cookie made and distributed by DeBaufre Bakeries. They are topped with a thick layer of chocolate fudge that derives from a German recipe, and are a cultural icon of Baltimore. -
Eat Bhelpuri
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Bhelpuri is often identified with the beaches of Mumbai (Bombay), such as Girguam or Juhu. Bhelpuri is thought to have originated within the Gujarati cafes and street food stalls of Bombay, and the recipe has spread to most parts of In... -
Eat Bigos
Bigos known as a hunter's stew, is a traditional meat stew typical of Polish, Lithuanian, Belarusians and Ukrainian cuisine, and is a Polish national dish. There is no single recipe for a savoury stew of cabbage and meat, as recipes vary from region to region and from family to family. Typical ingredients include white cabbage, sauerkraut (kapusta kiszonain Polish), v... -
Try Biltong
Biltong is a variety of cured meat that originated in South Africa. Various types of meat are used to produce it, ranging from beef and game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they ... -
Eat Bird's Nest Soup
Bird's nest soup is a delicacy in Chinese cuisine. A few species of swift, the cave swifts, are renowned for building the saliva nests used to produce the unique texture of this soup. The edible bird's nests are among the most expensive animal products consumed by humans. The nests have been used in Chinese cooking for over 400 years, most often as bird's nest soup.'T... -
Eat Bistecca alla Fiorentina
Bistecca alla fiorentina, or 'beefsteak Florentine style', consists of a T-bone traditionally sourced from either the Chianina or Maremmana breeds of cattle. A favorite of Tuscan cuisine, the steak is grilled over a wood or charcoal fire, seasoned with salt, sometimes with black pepper, and olive oil, applied immediately after the meat is retired from the heat. Thickl... -
Eat Bitterballen
Bitterballen (plural ofbitterbal) are a Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth, butter, flour for thickening, parsley, salt and pepper, resulting in a thick roux. Most recipes include nutmeg and there are also variations using curry powder or that add in finely chopped vegetables such as carrot. The ingre... -
Try Black Pudding
Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe and the Americas. Pig, cattle, sheep, duck and goat blood can be used depending on different countries. In Europe and the Americas, typical fillers... -
Eat Blini
A blini is a slavic food traditionally made from wheat or (more rarely) buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes. Blini are among the most popular and most-eaten dishes in slavic countries. In the West, the term blini traditionally refers to small (2-4 inches in diameter) savory pancakes made with leavened batter. In modern R... -
Eat at Blue Bell Creameries, Austin, Texas
Texas Based Ice Cream Shop -
Eat Boat noodles, Bangkok, Thailand
Boat noodles is a Thai style noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig’s liver. The soup also contains lueat mu sot or lueat nuea sot (เลือดหมูสด, เลือดเนื้อสด), which is pig or cow blood mixed with salt and spices, to ... -
Try Bobotie
Bobotie /bɒˈboʊti/, also spelt bobotjie, is a South African dish consisting of spiced minced meat baked with an egg-based topping.Bobotokwas an Indonesian dish consisting of meat with a custard topping that was cooked in a pan of water until the egg mixture set. Colonists from the Dutch East India Company colonies in Batavia probably introduced bobotie to South Africa...
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