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Eat Bocadillo
The bocadillo or bocata, in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars. Some bocadillos are seasoned with sauces like mayonnaise, aio... -
Try Boerewors
Boerewors is a type of sausage, popular in South African cuisine. The name comes from the Afrikaans wordsboer ("farmer") and wors ("sausage"). Boerewors must contain at least 90 percent meat - always containing beef, as well as lamb or pork or a mixture of lamb and pork, the other 10% is made up of spices and other ingredients. Not more than 30% of the meat content ma... -
Eat Bolo De Rolo
Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, from Pernambuco state. The cakebatter is made with flour, eggs, butter and sugar. This dough is wrapped with a layer of melted guava, giving the appearance of a swiss roll. However, layers of dough and guava are much thinner than the ones used in the swiss roll, and the taste is complete... -
Eat Bombolone
Bombolone is an Italian filled doughnut and is eaten as a snack food and dessert. The pastry's name is etymologically related tobomba(bomb), and the same type of pastry is also called bomba (pl."bombe") in some regions of Italy; in modern use, this is usually a reference to the very high calorie density (i.e., a "calorie bomb"). While bomboloni may be primarily connec... -
Eat Bò nướng lá lốt, Viet Nam
Thịt bò nướng lá lốt ("grilled beef, in lolot leaf") or thịt bò lá lốt ("beef, leaf of lolot"), bò nướng lá lốt is a dish consisting of Vietnamese beef in lolot leaves, which are called "betel" leaves by some English magazines. The leaves smell spicy but have a medicinal taste. The food is often served or sold at barbecues. Th... -
Eat Börek
Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, of Anatolian origins and also found in the cuisines of the Balkans, the Caucasus, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. Th... -
Try Boxty
Boxty (bacstaíorarán bocht tíin Irish meaning "poor-house bread" ) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Mayo, Sligo, Donegal (where it is known locally as poundy or poundies; also known as potato bread in Ulster), Fermanagh, L... -
Eat Breadfruit
Breadfruit is a species of flowering tree in the mulberry family, Moraceae, growing throughout Southeast Asia and most Pacific Ocean islands. It is also grown in the Leeward Islands and Windward Islands of the Caribbean. Its name is derived from the texture of the cooked fruit, which has a potato-like flavor, similar to freshly baked bread. There are many ways to cook... -
Eat Brie de Meaux
Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region. Brie de Meaux is made from cow's milk, with an average weight of 2.8 kg for a diameter of 36 to 37 cm. It has a soft, delicate white rind. The interior of the cheese is straw-yellow, creamy and soft. A modern legen... -
Eat Broodje Haring, Netherlands
Like a taste of the salty North Sea distilled into sandwich form, this classic Dutch sandwich is for serious seafood fans only. Served cold, broodje haring features crunchy baguette-style bread filled with thin slices of chilled herring that's been cured in salt and piled with diced onions. Depending on where you are in the Netherlands, it might have sliced gherkins,... -
Try Bubble and Squeak
Bubble and squeak is a traditional British dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredients are potato and cabbage, but carrots, peas, Brussels sprouts, or any other leftover vegetables can be added. The chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potatoes or crushed roast pot... -
Eat Bubur ayam
Bubur ayam is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow chicken b... -
Eat Bún bò at Bún bò Chú Há, Ho Chi Minh City, Viet Nam
Bún bò Huế or bún bò is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, salty, and umami flavors. The predominant flavor is that of lemongrass. Compared t... -
Eat Bún bò Huế, Viet Nam
Bún bò Huế is a popular Vietnamese soup containing rice vermicelli (bún) and beef (bò). Huế is a city in central Vietnam associated with the cooking style of the former royal court. The dish is greatly admired for its balance of spicy, salty, and umami flavors. The predominant flavor is that of lemongrass. Compared to phở or bún ri&e... -
Eat Bún chả, Viet Nam
Bún chả is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hano...
Price: $197.03