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Eat Chacarero
Chacarero is a Chilean sandwich made with thinly sliced churrasco-style steak, orlomito-style pork on a round roll with tomatoes, green beans and chili pepper. It is one of the many varieties of sandwich served in Chileanf uentes de soda, orschoperías, restaurants equivalent to the British concept of a greasy spoon, that serve fast food and draught beer. It was... -
Eat Cha Gio - Fresh Springrolls
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn ('spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. -
Eat Chai Tow Kway
Chai tow kway is a common dish or dim sum of Teochew cuisine in Chaoshan, China. It is also popular in Malaysia, Singapore, Thailand and Taiwan, consisting of stir-fried cubes of radish cake. It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon (POJ: chhài-thâu), one of its main ingredients, ... -
Eat Champ
Champ (brúitínin Irish) is an Irish dish, made by combining mashed potatoes and chopped scallions with butter, milk and optionally, salt and pepper. As recently as the mid-20th century it was sometimes made with stinging nettle rather than scallions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also calle... -
Eat Champorado
Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is... -
Eat Chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Chapatis are made of whole wheat flour known as atta, mixed ... -
Eat Charcuterie
Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines,galantines,ballotines,pâtés, andconfit, primarily from pork. Charcuterie is part of thegarde mangerchef's repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavors deriv... -
Try Char Kway Teow
Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. It is made from flat rice noodles of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, c... -
Eat Cheese Fondue in Gruyères, Switzerland
Drive through some of the most picturesque roads in Europe and make your way to Gruyeres. Take a walk up the coble stone path into the old town. Here you can take a seat in one of the many restaurants, order a cheese fondue and a bottle of wine. Don’t forget to get the potatoes for dipping, it's a must... -
Eat Cheesesteak
A cheesesteak, also known as a Philadelphia cheesesteak, Philly cheesesteak, cheese steak, or steak and cheese, is a sandwich made from thinly-sliced pieces of steak and melted cheese in a long roll. A popular regional fast food, it has its roots in the city of Philadelphia, Pennsylvania. The meat traditionally used is thinly sliced rib-eye or top round, although othe... -
Eat Chek Chien
Deep fried banana snacks that can be bought at street food stalls. Bananas are often covered in butter with black sesame seeds before being deep fried. -
Try a Chelsea Bun
The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty which was demolished in 1839. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. Prior to being rolled into a square spiral shape the dough is spread with a mixture of cu... -
Eat Cherni Vit Cheese, Bulgaria
Cherni Vit cheese is a Bulgarian cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of producti... -
Try Chesapeake Blue Crab
The Chesapeake blue crab or Atlantic blue crab, or simply blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally. It's a significant culinary and economic importance in the United States, particularly in the Chesapeake Bay. -
Eat Chicharrón
Chicharrones are made by frying pork (usually ribs) in fat, and are associated with several dishes. Most Costa Ricans eat them with rangpur or lime juice and fried yuca, accompanied by tortillas. They are also a main ingredient in a popular dish called chifrijo, which also combines red beans, rice, and pico de gallo.
Price: $197.03