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Eat Annin tofu
Annin tofu or almond tofu is a soft, jellied dessert made of apricot kernel milk, (which is often translated as almond milk, as apricot kernel itself is often translated as "almond"), agar, and sugar. It is a traditional dessert of Beijing cuisine, Cantonese cuisine, and Japanese cuisine. It is similar to blancmange. The name "tofu" here refers to "tofu-like solid"; ... -
Try Anticucho
Anticucho are popular and inexpensive dishes that originated in Peru in the pre-Columbian era; other Andean states, such as Chile and Bolivia, adopted the recipe. The modern dish was adapted during the colonial era between the 16th and 19th centuries. Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar an... -
Try a ANZAC Biscuit
An Anzac biscuit is a sweet biscuit popular in Australia and New Zealand made using rolled oats, flour, desiccated coconut, sugar, butter, golden syrup, baking soda and boiling water. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed the biscuits were sent by wives to soldier... -
Eat Arancini
Arancini are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are: "al ragù" or "al sugo", filled with ragù (meat or mince, low temperature and long time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and "al burro" or "'a bburro" filled with ham and mozzarella... -
Eat Arepa
Anarepa is a dish made of ground corn dough or cooked flour, very prominent in the cuisine of Colombia and Venezuela. It is similar in shape to the Mexican gordita and the Salvadoran pupusa. Arepascan also be found in Panama, Puerto Rico, the Dominican Republic, and the Canary Islands. The arepa is a flat, round, unleavened patty made of cornmeal or flour which can be... -
Eat Arrosticini
Arrosticini are a class of traditional Abruzzese cuisine from the Italian region of Abruzzo. Arrosticini (rustelleorarrustellein the local dialects; also known as spiedini or spiducci) are typically made from castrated sheep meat, or lamb, cut in chunks and pierced by a skewer. It is cooked on a brazier with a typically elongated shape, calledfurnacellaas it resembles... -
Eat Arroz a La Cubana
Arroz a la cubana is a Spanish dish consisting of rice, a fried egg and tomato sauce. The dish is also popular in the Philippines and Peru. In Spain, a typical dish of arroz a la cubana consists of a serving of white rice with tomato sauce and a fried egg. Sometimes this dish is also served with a fried banana. The Philippine version consists of ground beef sauteed wi... -
Eat Asado
Asado is a term used both for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina and Uruguay, where it is an exceptionally popular dish. In these countries,asadois a traditional dish and also the standard word for "barbecue" (except in Brazil, where it is more commonly known as "churrasco"). Anasadousually consists of be... -
Eat Aspic
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Aspic can also be referred to as aspic gelée or aspic jelly. Non-savory, sweet dishes, often made with commercial gelatin mixes without stock or consommé, are usually called jello salads in the United States, or gelatin salads elsewhere. When cooled, st... -
Eat Bacalhau
Bacalhauis the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to asbacalhau fresco(fresh cod). Bacalhaudishes are common in Portugal, and also in former Portuguese colonies like Cape Verde, Angola, Macau, Brazil, and Goa. There are said to be over 1000 recipes in Portugal alone and it can be conside... -
Try Bacon and Cabbage
Bacon and cabbage is a dish traditionally associated with Ireland. The dish consists of unsliced back bacon boiled with cabbage and potatoes. Sometimes other vegetables such as turnips, onions and carrots are also added. Smoked bacon is sometimes used. Historically, this dish was common fare in Irish homes as the ingredients were readily available as many families gre... -
Try Bacon Butty
A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty or bacon sarnie, in Ireland as a rasher sandwich and as a bacon sanger in Australia and parts of Scotland) is a sandwich of cooked bacon between bread that is usually spread with butter or margarine, and may be seasoned with ketchup or brown sauce. It is generally served hot. ... -
Eat a Bacon Sandwich
A bacon sandwich (also known in parts of the United Kingdom and New Zealand as a bacon butty, bacon bap or bacon sarnie, in Ireland as a rasher sandwich and as a bacon sanger in Australia and parts of Scotland) is a sandwich of cooked back bacon between bread that is usually spread with butter, and may be seasoned with ketchup or brown sauce. It is generally served ho... -
Eat a Bæjarins Beztu Hot Dog
So why does everyone obsess over Icelandic hot dogs? Mainly due to they're made with lamb in addition to the usual pork and beef parts. Bæjarins beztu pylsur ("The best hot dogs in town"), often shortened to "Bæjarins beztu," is a small chain of popular hot dog stands located in Reykjavík, Iceland. The flagship stand has been in continuous operation... -
Eat Bagna Càuda
Bagna càuda (Piedmontese: [ˈbɑɲa ˈkɑʊ̯da], meaning "hot dip", "hot gravy") is a hot dish made from garlic and anchovies, originating in Piedmont, Italy, during the 16th century. The dish is served and consumed in a manner similar to fondue, sometimes as an appetizer, with raw or cooked vegetables typically used to dip into it. Bagna càuda is a hot dish a...
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