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Eat Bún mắm at Bún Mắm Phan Bội Châu, Ho Chi Minh City, Viet Nam
Bún mắm is a fermented thick Vietnamese vermicelli soup sometimes called "Vietnamese gumbo." Food reviewer Mike Sula explains, "Bun refers to the steamed rice vermicelli, which can be a bit mushy. But the key to this soup is the mam, as in mam ca loc (fermented fish paste) or mam tom (fermented shrimp paste), a murky purple slurry that on its own is one of the... -
Eat Bún riêu, Viet Nam
Bún riêu -
Eat Bún thịt nướng, Viet Nam
Bún thịt nướng is a popular Vietnamese dish of cold rice-vermicelli noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), and chả giò (spring rolls). The dish is dressed in nước mam fish sauce (nước chấm). Also, the dish is topped with roasted peanuts, Vietnamese pickled carrots, nem nướng̣ (grilled gar... -
Try a Burrito
A burrito is a type of Mexican-American food that consists of a flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling. (In contrast, a taco is generally formed by simply folding a tortilla in half around a filling, leaving the semicircular perimeter open.) The flour tortilla is usually lightly grilled or steamed, to soften it and ... -
Eat Cabbage Roll
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of Central, Northern, Eastern and Southeastern Europe and much of Western Asia, Northern China, as well as parts of North Africa. Meat fillings are traditional in Europe, and include beef, lamb, or pork seasoned with garlic, onion, and spices... -
Eat Cacciucco
Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is a hearty stew consisting of several different types of fish and shellfish. According to one tradition, there should be five different types of fish in the soup, ... -
Eat Caldo Verde
Caldo verdeis a popular soup in Portuguese cuisine. The basic traditional ingredients forcaldo verdeare potatoes, collard greens, olive oil and salt. Garlic and onion are traditionally added as well. Some recipes add meat, such as ham hock, making it similar to Italo-American wedding soup. The soup is usually accompanied by slices of paio,chouriçoorlingui&ccedi... -
Eat Callos
Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to ascallos a la madrileña. It contains beef tripe and chickpeas , blood sausage and bell peppers. Chorizo sausage may also be used. Another simple recipe of callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans wi... -
Eat Canederli
After a chilly hike through Trentino’s mountainous countryside, the region’s signature dish is the perfect pick-me-up.Canederliis essentially bread dumplings, but countless riffs on the basic recipe abound to use up leftovers. Additions include crispy speck, spinach, cheese, and beetroot, which also color the dumplings an attractive rainbow of hues.Caneder... -
Eat Cannoli
Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine as well as Italian-American cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. They range in size from "cannulicchi", no bigger than a finger, to the fist-sized proportions ty... -
Eat Cao Lau, Hoi An, Viet Nam
Cao lầu is a regional Vietnamese dish made with noodles, pork, and local greens, that is found only in the town of Hội An, in the Quảng Nam Province of central Vietnam. Its unique taste and texture is achieved by using water from an undisclosed ancient Cham well, just outside the town. -
Eat Caponata
Caponata is a Sicilian eggplant (aubergine) dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. Numerous local variations of the ingredients exist with some versions adding olives, carrots and green bell peppers, and others adding potatoes, or pine nuts and rais... -
Eat Cappon Magro
Cappon magro, is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce. A similar but much less elaborate dish is calledcapponatain Liguria (Ligurian:cappunadda),capponatain Sardinia, andcaponata estivaorcaponata di pescein Campania. It is a salad of tomatoes, cucumbers, peppers, lettuce, ha... -
Eat Carciofi Alla Giudia
Carciofi alla giudía (literally "Jewish style artichokes") is one of the most famous dishes of the Roman Jewish cuisine. This recipe originated in Rome and is basically a deeply fried artichoke. Especially suited for this dish are the Artichokes of the Romanes covariety, which are harvested between February and April in the coastal region between Ladispoli... -
Eat Carp
Carp are various species of oily freshwater fish of the family Cyprinidae, a very large group of fish native to Europe and Asia. Bighead carp is enjoyed in many parts of the world, but it has not become a popular foodfish in North America. Acceptance there has been hindered in part by the name "carp", and its association with the common carp which is not a generally ...
Price: $197.03