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The traditional cucumber sandwich is composed of thin slices of cucumber situated between two (relatively thin) slices of fresh crustless, lightly buttered white bread. The sandwich originated in the United Kingdom, and modern variants, largely of United States origin, introduce cream cheese, mayonnaise, chopped dill or spices, and salmon, and may be served on brown b...
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock.
This soup is a local speciality, from the town of Cullen in Moray, on the northeast coast of Scotland. It is often served as a starter at formal Scottish dinners but is also wi...
Curd snack is a type of sweet snack made from curd cheese.
The main part of a curd snack is made from milled and pressed curd, and ingredients such as sugar, sweetener or other products. They can also have a filling such as raisins, jam or other fillings. They also sometimes have no filling and are glazed with chocolate or cream with berry or fruit flavours.
The tradi...
Curry bread (karē pan or currypan) is a popular Japanese food. An amount of Japanese curry is wrapped in a piece of dough, and the dough coated in bread crumbs, and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.
Currywurst is a fast food dish of German origin consisting of steamed, then fried pork sausage whole or less often cut into slices and seasoned with curry ketchup, regularly consisting of ketchup or tomato paste topped with curry powder, or a ready-made ketchup seasoned with curry and other spices. The dish is often served with French fries.
The currywurst is an icon ...
One of the typical dishes of Basilicata, in the Italian south, this is a flavorful lamb stew, in which the meat is combined with local vegetables -- like spring onion, tomatoes and rosemary -- as well as chili pepper, the south's go-to way to spice things up. Originally this was an Easter dish -- people couldn't afford to eat meat year-round. But now that they can, it...
Guinea pigs (called cuy, cuye, or curí) were originally domesticated for their meat in the Andes. Traditionally, the animal was reserved for ceremonial meals by indigenous people in the Andean highlands, but since the 1960s, it has become more socially acceptable for consumption by all people. It continues to be a major part of the diet in Peru and Bolivia, par...
Dan bauk is a burmese version of indian biryani. Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Muslims of the Indian subcontinent. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also prepared in other regions such as Iraqi Kurdistan. I...
A deep-fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to prevent it from melting into the frying fat, despite a cold Mars bar being able to fracture when heated.
The dish originated at chip shops in Scotland as a...
A Deep Fried Oreo is a dessert or snack consisting of an Oreo which is dipped in batter and deep-fried. It can be served with different toppings or simply with no toppings. Deep Fried Oreos are generally made using the Oreo cookies by the Nabisco division of Mondelēz International, but also can be made of other chocolate sandwich cookies.
Deep Fried Oreos were first i...
Deep-fried pizza is a dish consisting of a pizza that instead of being baked in an oven is deep-fried, resulting in a different flavor and nutritional profile. This technique is known in both Scotland and Italy, but there are numerous differences between the Scottish and Italian variants, which likely developed independently.
Deep-fried pizza is available in many chip...
Fried spider is a regional delicacy in Cambodia. In the Cambodian town of Skuon (Cheung Prey, Kampong Cham Province), the vending of fried spiders as a specialty snack is a popular attraction for tourists passing through this town. Spiders are also available elsewhere in Cambodia — in Phnom Penh for instance — but Skuon, a market town on the highway 75 kil...
Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orde...
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. It is popular in Indonesia, Malaysia, Singapore, Brunei, the Philippines, South India, Sri Lanka, Thailand, and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.
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