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Eat Dragon and Phoenix Balls
Shrimp and Chicken Balls:Its Chinese name is 'dragon and phoenix balls'.Dragon refers to the shrimps, and phoenix refers to the chicken. The name is related to Chinese royalty: the emperor (dragon) and the queen (phoenix), and is usually served in Chinese wedding ceremonies. Firstly, shrimp and chicken meat are chopped finely and kneaded into balls, then they are dee... -
Try Duck Confit
Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a speciality of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then cooking it in its own fat. To prepare a confit, the meat is rubbed with salt, garlic, ... -
Try Dulce de Leche
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. Literally translated, it means "Jam [made] of milk" or "sweet [made] of milk." Its origin is a highly debated topic and it's popular in most of Latin American countries, Argentina, Brazil, Bolivi... -
Eat Dum Dums Donutterie, London
A range of innovative flavours and huge, 8-person cronuts are available from this chain outlet. -
Eat Durian
The durian is the fruit of several tree species belonging to the genus Durio and the Malvaceae family (although some taxonomists place Durioin a distinct family, Durionaceae). Widely known and revered in southeast Asia as the "king of fruits", the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow as large as ... -
Drink Egg Coffee
An egg coffee is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of egg cream,[clarification needed] which is prepared by heating and beating the yolks. Before the e... -
Eat Egg Tart
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked. It is listed at number 16 on World's 50 most delicious foods compiled by CNN Goin 2011. Custard tarts were introduced in Hong Kong in ... -
Eat Empanada
An empanada is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verbempanar, meaning to wrap or coat in bread. Empanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese... -
Eat Ensaïmada
The ensaïmada is a pastry product from Mallorca, Balearic Islands, Spain. It is a common cuisine eaten in Southwestern Europe, Latin America and Southeast Asia (mainly the Philippines). The first written references to the Mallorcan ensaïmada date back to the 17th century. At that time, although wheat flour was mainly used for making bread, there is evidence ... -
Eat Escalivada
Escalivada also sometimes transcribed in Spanish as escalibada, is a traditional dish from Catalonia, Valencia, Murcia and Aragón of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt. The name comes from the Catalan verbescalivar, "to cook in ashes", referenci... -
Try Escargot
Escargot is a dish of cooked land snails, usually served as an appetizer in France and in French restaurants. The word is also sometimes applied to the living snails of those species which are commonly eaten in this way. Escargot, IPA:, is the French word forsnail. It is related to Occitan escaragol and Catalan cargol, which, in turn, may derive from a pre-Roman word ... -
Eat Es Potong
Singapore’s own take on the ice cream sandwich,es potong,which translates to “cut ice,” is ice cream cut into blocks and wrapped in a folded slice of white bread. Find street stalls sellinges potongfor $1 around major tourist areas such as Clarke Quay, Orchard Rd, and Bugis Street. It’s the perfect snack to beat the Singaporean heat and comes i... -
Eat Esqueixada
Esqueixada is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. Specific recipes vary, with some including ingredients such as red or green bell peppers. Esqueixada is particularly popular in warm weather and is sometimes considered a summertime dish. Esqueix... -
Eat Esquites
Esquites (or ezquites) (troles and trolelotes in Northeast Mexico, chasca in Aguascalientes, vasolote in Michoacán, etc.) also known as elote en vaso (corn in a cup) is a Mexican snack or antojito. Shops and market stalls selling corn also tend to sell esquites. The wordesquitescomes from the Nahuatl wordízquitl, which means "toasted corn". Esquites is g...
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