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Eat Kaya Toast
Kaya toast is a well-known snack in Singapore and Malaysia. Kaya toast is prepared with kaya (coconut jam), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Kaya is generally served on toast, and also sometimes on crackers. It is considered a breakfast staple, and remains popular in Singapore. The dish is sometimes dipped into soft... -
Eat Kebab or Döner
Kebab (or originally kabab) is a wide variety of meat dishes originating in the Middle East and later on adopted in Turkey, Southern Europe, South Asia and Asia Minor, that are now found worldwide. In English,kebabwith no qualification generally refers more specifically to shish kebab served on the skewer. In the Middle East, however, kebab refers to meat that is cook... -
Eat Kebapche, Bulgaria
Kebapche is a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only pork. The preferred spices are black pepper, cumin and salt. Kebapche is a grilled food. It is never fried or baked. A typical addition to a kebapche ... -
Eat Kedgeree
Kedgeree is a dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas. Kedgeree is thought to have originated with an Indian rice-and-bean or rice-and-lentil dish Khichri (or Pongal), traced back to 1340 or earlier. It is widely believed that the dish was brought... -
Eat Kesong puti
Kesong puti is a Filipino soft, unaged, white cheese made from unskimmed carabao milk and salt curdled with vinegar, citrus juices, or sometimes rennet. It can also be made with goat or cow milk. It has a mild salty and tart flavor. When an acidifying agent is used, it resembles queso blanco or paneer. When rennet is used, it resembles buffalo mozzarella. Moisture con... -
Eat Key Lime Pie
Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. The dish is named after the small Key limes, which are more aromatic than the commo... -
Try Khachapuri
Khachapuri is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways. The filling contains cheese (fresh or aged, most commonly suluguni), eggs and other ingredients. According to a 2009 survey 88% of Georgians prefer khachapuri to pizza. It is more popular among men and older people. As a Georgian ... -
Eat Khai Chiao
In Thai cuisine, a traditional omelette is calledkhai chiaoไข่เจียว (khaimeaning "egg", andchiaomeaning oil-fried), in which the beaten egg mixture and a small quantity of fish sauce is deep fried in a wok filled with 1-2 cups of vegetable oil and served over steamed rice. The dish is usually served with Sriracha sauce and cilantro. A variation on this dish iskhai chi... -
Eat Khanom bueang, Bangkok, Thailand
Khanom bueang known as Thai crepes in English. Kanom Bueang is an ancient Thai dessert known as crispy pancakes in English. It is a popular form of street food in Thailand. These crepes look a bit like tacos. Khanom bueang are usually first topped or filled with coconut cream, followed by sweet or salty toppings such as shredded coconut, Foi Thong (strips of fried egg... -
Eat Khao Neow Mamuang, Bangkok, Thailand
Khao Neow Mamuang is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Although originating in Thailand, it is consumed throughout the Indochina region and the rest of Southeast Asia and South Asia, including Laos, Cambodia, Vietnam, and especially Bangladesh where the dish is eaten all ov... -
Eat Khao Soi
Khao soi or khao soy is a Burmese-influenced dish served widely in northern Laos and northern Thailand. The name means "cut rice". Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water. After steaming the large sheet noodle is then rolled and cut with scissors. Lao khao soi is still made with the traditional noodles and in... -
Eat Khmer beef salad
Thin beef slices marinated in lime juice, with bell peppers, garlic, fish sauce and topped with chilli. Comes spicy! -
Eat Khmer Curry
Khmer curry is less spicy than the Thai or Indian ones as it contains more herbs rather than spices. It's basen on chicken, coconut cream and milk, sweet potatoes, fish sauce, ginger, turmeric and rice or baguette. -
Eat Kibbeling
Kibbelingis a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce. In the nineteenth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet. It is a very popular dish in the Netherlands. -
Eat Kibinai, Lithuania
Kibinai are traditional pastries filled with mutton and onion, popular with Karaite ethnic minority in Lithuania. As everything Karaite in Lithuania, they are mostly associated with the city of Trakai. English-language travel guides compare them to Cornish pasties. Initially, they come from Crimea from where the Grand Duke of Lithuania Vytautas the Great took Tatar an...
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