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Eat Kulolo
Kulolo is a Hawaiian dessert made primarily with baked or steamed grated taro corms and either with grated coconut meat or coconut milk. Considered a pudding, kulolo has a solid consistency like fudge and is often served cut into squares. Its consistency is also described as chewy and lumpy like tapioca, and tastes similar to caramel. Traditional kulolo recipes call f... -
Eat Kuy teav
Kuy teav is a noodle soup consisting of rice noodles with pork stock and toppings. Kuy teav is a dish of Chinese origin. A popular breakfast dish in Thailand, Cambodia and Southern Vietnam, kuy teav can be found at marketplace (phsar) stalls, roadside vendors, restaurants and in shophouses across the country, and is highly regarded for its clear and soothing broth and... -
Eat Kyay-Oh
Kyay oh is a popular noodle soup made with pork and egg in Burmese cuisine. Fish and chicken versions are also made as well as a "dry" version without broth. Kyay oh is traditionally served in a copper pot. Kyay oh is made with rice noodles (vermicelli or flat rice noodles) and marinated meatballs. The broth is made with pork, chicken, or fish. The pork version, the m... -
Eat Kya zan hinga
Kya zan hinga is a glass noodle in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime. -
Eat Laksa
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and Indonesia. There are two basic types of laksa: curry laksa and asam laksa. Curry laksa is a coconut curry soup with noodles, while asam laksa is a sour fish soup with noodles. Thick rice noodles also known as laksa noodl... -
Try a Lamington
New Zealanders and Australians also argue about the origins of the Lamington. It consists of squares of sponge cake coated first in a layer of traditionally chocolate icing, then in desiccated coconut. Lamingtons are sometimes served as two halves with a layer of cream or strawberry jam between, and are commonly found in South African and Australasian outlets such as ... -
Eat La mont, Yangon, Myanmar
La mont is a burmese interpretation of chinese mooncake. Typical mooncakes are round pastries, measuring about 10 cm in diameter and 3–4 cm thick, and are commonly eaten in the Southern Chinese regions of Guangdong, Guangxi, Hong Kong and Macau. A rich thick filling usually made from red bean or lotus seed paste is surrounded by a thin (2–3 mm) crust and m... -
Eat Lampredotto
Lampredotto is a typical Florentine peasant dish, made from the fourth and final stomach of a cow, the abomasum. "Lampredotto" is derived from the Italian word for lamprey eels,lampreda—once very abundant in the waters of the Arno River—as the tripe resembles the inside of the mouth of a lamprey in shape and color. It consists of a thin part, the gala, and... -
Eat Larb
Larb is commonly known as a type of Laotian and Isan (Northeast Thailand) sour and spicy meat salad that is regarded as the national dish of Laos. This type oflarbis a creation of the Lao people, and is usually referred to by Westerners as to have originated in Laos.Larbfrom northern Thailand however, is a very different dish using an elaborate mix of dried spices and... -
Eat Lardo
Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times. Colonnata is a frazione of the larger city of Carrara, which is famous for its marble; Colonnata is itself a site where Carrara marble is mined and, traditionally... -
Eat Laufabrauð
Laufabrauð (leaf bread; sometimes also called "snowflake bread" in English) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season. Originating from northern Iceland but now eaten throughout the entire country, it consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-lik... -
Eat Lebkuchen
Lebkuchen is a traditional German baked Christmas treat, somewhat resembling gingerbread. Lebkuchen were invented by medieval monks in Franconia, Germany in the 13th century. Lebkuchen bakers were recorded as early as 1296 in Ulm, and 1395 in Nürnberg (Nuremberg). The latter being the most famous exporter today, of the product that is known as Nürnberger Leb... -
Eat Leche Asada
Leche asada (literally "roasted milk") is a dessert of Peru, popular in Chile. It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface. -
Eat Lifrarpylsa (White Pudding)
White pudding or oatmeal pudding is a meat dish popular in Ireland, Scotland, Northumberland, Nova Scotia, and Newfoundland. White pudding is similar to black pudding, but does not include blood; it consists of pork meat and fat, suet, bread and oatmeal formed into a large sausage. Hog's pudding, made in Somerset, Cornwall and Devon, is similar, although it is much sp... -
Try Li Hing Mui
Li hing mui (Chinese: 旅行梅; Jyutping:leoi5 hang4 mui4) is salty dried plum. In most parts of China it is called huamei (話梅). It has a strong, distinctive flavor, and is often said to be an acquired taste, as it has a combination of sweet, sour, and salty taste. It has also been described as tart, and even tangy. Originally from Guangdong Province, the name "li hing mui...
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