Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Related Categories
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Eats
-
Eat Limburger Cheese
Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. The cheese is especially known for its pungent odor commonly compared to body odor. In America, it was first produced in 1867 by Rudolph Benkerts in his cellar from pasteurized goat's milk. A few ye... -
Eat Ljutenica
Ljutenica is a (sometimes spicy) vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. The ingredients include peppers, aubergines, carrots, garlic, vegetable oil, sugar, salt, and tomatoes. It comes in many varieties: smooth; with bits; with small spicy peppers or eggplant; and spicy or mild. Ljutenica may be slightly spicier than the other popul... -
Eat Lobster
Clawed lobsters comprise a family of large marine crustaceans. They have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others. Highly prized as seafood, lobsters are economically important, and are often one of the most pr... -
Eat Lobster In Maine
Go to Maine and have a lobster. -
Try a Lobster Roll
A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side. There are variations of this sandwich made in other parts of New England, which may contain diced celery or scallion, and mayonnaise. The sandwich may also contain lettuc... -
Try Loco Moco
In its simplest form, Loco Moco is a hamburger patty and fried egg atop a scoop of white rice drizzled with brown gravy. Traditionally served as breakfast in a bowl, this Hawaiian comfort food is very popular with locals and visitors looking for low cost per calorie options and can be purchased almost any time of day or night at roadside diners, fast food joints, mom ... -
Eat Lok Lak
It is a Cambodian cuisine version of the dish Bò Lúc Lắc (Sauté Diced Beef) which is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in French-inspired Vietnamese cuisine. Lok lak is served on a bed of lettuce, cucumbers, and tomatoes and dipped in a sauce consisting of lime juice, salt and black Kampot pepper (... -
Try Lorne Sausage
The lorne sausage, also known as a square sausage or a flat sausage is a traditional Scottish food usually made from ground meat and rusk. It is commonplace in traditional Scottish breakfasts and is said to originate in Lorne, Argyll. The "square sausage" "sausage patty" is a popular item on Canadian fast food breakfast sandwiches. It is sometimes maple flavoured and ... -
Eat Lort Cha
Lort cha is a traditional dish of stir fried short fat rice noodles. Usually it's made with beans, broccoli and chives, topped with an egg. -
Eat Lukanka
Lukanka is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the interior a grainy structure. Traditionally, lukanka... -
Eat Lumpia
Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried). Lumpia are Indonesian and Filipino adaptations of the Fujianes... -
Eat Lundi
"Lundi" in Icelandic, the puffin meat is usually smoked to taste almost pastrami-esque, or broiled in liver-like lumps. Puffin is a national dish in the Westman Islands, where the largest puffin colony in Iceland is. -
Eat Luwombo (Oluwomb)
Luwombo, also known as Oluwombo (singular) and as Mpombo or Empombo (plural), is a traditional Ugandan stew or sauce prepared using smoked young banana leaves from the Ndiizi banana plant. It has been a native stew of the Baganda since 1887, but it is also enjoyed by other tribes in Uganda. It was a traditional dish reserved for the Buganda kings and princes in pre-co... -
Eat Luzhu huoshao, Beijing, China
Luzhu huoshao is one of the most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork, pork lung, pork intestines, pork liver, tofu, and some may add Fermented bean curd or chives sauce, and it is served with bing bread. There are certain characteristics that are expected f... -
Eat Macarons
A macaron is a sweet meringue-based confectionery made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. The name is derived from the Italian word maccarone or maccherone. The confectionery is characterised by smooth...
Price: $197.03