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Eat Oscypek Smoked Cheese
Oscypek or Oszczypek is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Since 2007Oscypekis a protected trade name under the EU's Protected Designation of Origin geographical indication. A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredie... -
Eat 'Ota 'ika (Poisson cru)
Ota ika is a Polynesian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato,... -
Eat Ovos moles, Aveiro, Portugal
Ovos moles de Aveiro ("soft eggs from Aveiro", literally) is a local delicacy from Aveiro District, Portugal, made of egg yolks and sugar. This mixture is often put inside of small rice paper casings in nautical shapes, such as shells, or into communion wafers. In 2008, it was designated a product with Protected Geographical Indication by the European Union. -
Eat Oxtail soup
Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. It is believed by some that oxtail soup was invented in Spitalfields in London in the seventeenth century by French Huguenot and Flemish immigrants, from the tails of a... -
Eat Pa amb tomàquet
Pa amb tomàquetis a traditional food of Valencian, Aragonese, Balearic, Catalan and Murcian cuisines in Spain.Pa amb tomàquetis considered a staple of Catalan cuisine and identity. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread before rubbing in... -
Eat Pacific Cod
These three groundfish species (only one is a true “cod”) are denizens of the deep ocean off Alaska’s coast. Pacific cod and sablefish will make appearances on restaurant menus, and are usually taken by commercial boats operating far offshore. Lincod—ferocious predators that are fun to catch—are a favorite target by anglers, often while p... -
Eat Pacific Halibut
This Alaskan staple is the region's most popular deep-sea sport fish and an important commercial catch. Pacific halibut usually feed on the ocean bottom in relatively deep water and range from 20-pound “chickens” to 100-pound-plus “barn doors.” As adults, they have eyes on one side of the head (almost always on the right) with a white belly and... -
Try Pączki
Pączki are pastries traditional to Polish cuisine. They are similar to doughnuts. Pączki are deep-fried pieces of dough shaped into flattened spheres and filled with confiture or other sweet filling. Pączki are usually covered with powdered sugar, icing or bits of dried orange zest. A small amount of grain alcohol (traditionally, Spiritus) is added to the dough b... -
Eat Pad Phuk Tong
Stir-fried pumpkin or “pad phuk tong” is one of the best vegetarian-friendly dishes in the Land of Smiles. While it is more difficult to find than a good helping of pad thai, you should definitely be on the lookout for this dish. Order it with a plate of brown rice if available and you’ll be laughing. -
Eat Pad see ew
Pad see ew(phat si-ioorpad siew, Thai: ผัดซีอิ๊ว, RTGS:phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world. The origins of the dish can be traced to China from where the noodle stir-frying techn... -
Eat Pad Thai
Pad thai or phad thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and is flavored with tamarind pulp, fish sauce (nampla, น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar and served w... -
Eat Paella
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identifying symbols. There are three ... -
Eat Pahua Taioro
The Pahua taioro is an exquisite Tahitian dish that can be based on either turbot snails(ma'oa)or clams (pahua). Both snails and clams should be soaked in fresh water for a few hours before being combined withtaioro, a condiment made by fermenting almonds, grated coconut, seawater, and shrimps. In the end, garlic, onions, salt, and pepper are added. This dish should ... -
Eat Pak Boong (Morning Glory)
Pak boong(morning glory) is known for being extremely healthy. This spinach-like vegetable is typically fried and seasoned with soybean paste, soy sauce, garlic, chillies and more. Morning glory is salty, spicy, sour and crunchy all at the same time, satisfying anyone’s palette. This dish is often made with oyster sauce, however, the vegetarian option can easily... -
Eat Palov
Palov is a traditional dish made throughout rural and urban communities and is the national dish of Tajikistan and Uzbekistan. Made with rice, meat, spices, and vegetables, the rice-based dish is seen as a gesture of hospitality and is eaten both at simple family dinners and special occasions like weddings. The best known Palov (or Plov, sometimes called Osh) is eaten...
Price: $197.03