Give us feedback!
Our philosophy is simple. We want to encourage you to dream. BIG! Then we help you plan your trip, get the most out of it while you're traveling and help you share your experience with friends.
Join Now It's FREE
Related Categories
Dreams Still To Do
Checked-Off Dreams
Dreams Still To Do
Checked-Off Dreams
Advertisement
Explore Eats
-
Try Pie Face, Sydney, New South Wales
The meat pie has been an Aussie favourite for many, many years and Pie Face started making theirs in 2003. Pie Face using only premium ingredients and French style light, flaky puff pastry. -
Try a Pie Floater
The pie floater is an Australian dish particularly common in Adelaide and, to a lesser degree, Sydney. It commonly consists of a traditional Australian-style meat pie, usually sitting, but sometimes submerged (sometimes upside down) in a bowl of thick green pea soup. It is usually garnished with tomato sauce, and the consumer may also add mint sauce, salt, pepper and/... -
Eat Pinakbet
Pinakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further s... -
Eat Pincho (Pintxo)
A pincho (Spanish: [ˈpintʃo], literally "thorn" or "spike"), pintxo (Basque: [ˈpintʃo]) or pinchu (Asturian: [ˈpintʃu]) is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Cantabria, Asturias, the Basque country and Navarre. They are usually eaten in bars or taverns as a small snack while hanging out with friends or r... -
Eat Pineapple Bun
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple). In June 2014, the Hong Kong Government listed the pineapple bun as a part of Hon... -
Try Pineapple Lumps
Pineapple Lumps are a flavoured chocolate covered confectionery with a soft, chewy pineapple-flavoured middle from New Zealand. They are often identified as Kiwiana. The semi-brittle shell of chocolate conceals a chewy, soft pineapple flavoured centre. The first Pineapple Lumps were made by the Regina Confectionery Company ) in Oamaru around 1952-54. Charles Diver, th... -
Eat Pink Salmon
The smallest Pacific salmon, usually weighing 3 to 7 pounds, pink or humpy salmon converge on rivers and estuaries in vast numbers, dwarfing the catch of all other salmon combined. Male pinks develop a distinctive hump and hooked jaw when spawning (hence the “humpy” nickname.) They're easy to catch with a rod and reel. While a staple of the canning and se... -
Eat Pipirrana, Málaga, Spain
Pipirrana is a salad whose basic ingredients are onion , tomato , green pepper and cucumber (in areas of southern Andalusia also gives preparation without cucumber). Sometimes cooked egg , some kind of fish , brown meat or even sausages are added . The dish has four vegetables ( onion , cucumber , pepper and tomato ) in very small dice . Apart, in the dornillo , you c... -
Eat Pirozhki
Pirozhki is a generic word for individual-sized baked or fried buns stuffed with a variety of fillings. A common variety of pirozhki are baked stuffed buns made from yeast dough and often glazed with egg to produce the common golden colour. They commonly contain meat (typically beef) or a vegetable filling (mashed potatoes, mushrooms, onions and egg, or cabbage). Piro... -
Eat Pistacchio Verde di Bronte in Sicily
The pistachio tree can be found in the Middle East, Iran, California, and China, but the one which produces the finest fruits is at Bronte, a municipality on the hills in the Park of Etna. Although Bronte pistachios account for just 1% of global production of the crop, they are easily the most expensive. The fruit of the 'Pistacchio verde di Bronte' is sweet, delicat... -
Eat Pitaya (Dragon Fruit)
A pitaya is the fruit of several cactus species, most importantly of the genus Hylocereus (sweet pitayas). These fruits are commonly known as "dragon fruit" as in the Chinese huǒ lóng guǒ, "fire dragon fruit", and lóng zhū guǒ, "dragon pearl fruit". The Vietnamese thanh long meaning "green dragon", the Indonesian and Malaysian buah naga, the Lao mark man... -
Eat a Pit Beef Sandwich
The Pit Beef Sandwich from Chaps Pit Beef in Baltimore is a beef round cooked over charcoal, then sliced thin like the roast beef you’d get at a deli, on a potato bun. With fixings including pickles, onions, and a few sauces. -
Eat a Po' boy
A po' boy (also po-boy, po boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center. Roast beef was New Orleans' most popular po'boy filler up to ... -
Eat Poffertjes
Poffertjes are a traditional Dutch batter treat. Resembling small, fluffy pancakes, they are made with yeast and buckwheat flour. They have a light, spongy texture. Typically,poffertjesare a sweet treat, served with powdered sugar and butter, and sometimes syrup or advocaat. However, there is also a savoury variant with gouda cheese. Poffertjes are a festive holiday t... -
Try Poi
Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the taro plant (known in Hawaiian askalo). Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid. Water is added during mashing and again just before eating, to achieve a desired consistency, which can range from liquid to dough-like (poi can ...
Price: $197.03