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Eat Pambazo
Pambazo (Spanish: [pamˈbaso] (listen)) is a Mexican dish orantojito (very similar to the torta) made with pambazo bread dipped and fried in a red guajillo pepper sauce. It is traditionally filled with papas con chorizo (potatoes with chorizo) or with papasonly but there are different varieties. The bread used for pambazos is white and lacks a crispy crust. This partic... -
Eat Pan Bagnat
The pan bagnat is a sandwich that is a specialty of Nice, France. The sandwich is composed of pain de campagne, a whole wheat bread, enclosing the classic salade niçoise, a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper. Sometimes vinegar might be added, but never mayonnaise. It has historically... -
Eat Pandesal
Pandesal is a common bread roll in the Philippines. It is made of flour, eggs, yeast, sugar and salt. Pan de sal is a popular yeast-raised bread in the Philippines. Individual loaves are shaped by rolling the dough into long logs (bastón, Spanish for "stick") which are rolled in fine bread crumbs. These are then portioned, allowed to rise, and baked. It is most... -
Try Pani câ meusa
Pani câ meusa is a Sicilian street food. Its Italianized name ispanino con la milza. It is a dish exclusively typical of Palermo and it consists of a soft bread (locally called vastedda or vastella) flavoured with sesame, stuffed with chopped veal lung and spleen that have been boiled and then fried in lard. Caciocavallo or ricotta may also be added, in which ca... -
Eat Panzanella
Panzanella is a Tuscan salad of bread and tomatoes that's popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. Panzanella was based on onions, not tomatoes, until the 20th century. Modern panzanella is generally made of stal... -
Eat Pappa al Pomodoro
Pappa al pomodoro is a thick Tuscan soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled. Pomodoro means "tomato" in Italian; the dish translates to English as "mush of tomato". The dish has ancient origins,... -
Eat Pashu mont, Bagan, Myanmar
Pashu mont is a burmese name for kuih. Kuih are bite-sized snack or dessert foods originating from Southeast Asia. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. The term kueh or kuih is widely used in Malaysia, Brunei, Singapo... -
Eat Passiflora Edulis (Passion fruit)
Passiflora edulisis a vine species of passion flower that is native to Brazil, Paraguay and northern Argentina (Corrientes and Misiones provinces, among others). Its common names include passion fruit (UK and US), and passionfruit (Australia and New Zealand), and purple granadilla (South Africa). It is cultivated commercially in warmer, frost-free areas for its fruit ... -
Eat Pasta alla Norma
Pasta alla Norma is one of the most well known Italian pasta dishes. It is typical of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese, and basil. The name of the dish is said to originate from the apocryphal exclamat... -
Eat Pasta con le sarde
Pasta con le sarde is a Sicilian dish of pasta with sardines and anchovies. It is recognized as a traditional Italian food product in the Prodotto agroalimentare tradizionale scheme of the Italian government. It is most associated with Sicily's capital Palermo, but it can be found all over the island. The principal ingredients are olive oil, onions, pasta and a finely... -
Eat Pasta Mollicata
Pasta mollicata (pasta with breadcrumbs) is a traditional Basilicata dish that is prepared all over the South of Italy. Compared to other pasta recipes, it is considered a "poor dish” because it is not prepared with many ingredients. Pasta mollicata is usually made by frying a chopped onion (previously dipped in red wine) in a cooking pan with extra-virgin olive... -
Eat Pastel
Pastel is the name given to different typical dishes of many countries of Hispanic or Portuguese origin. In Brazil, pastel (pl. pastéis) is a typical fast-food Brazilian dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are... -
Eat Pasticcio Ferrarese
According to Ennio Occhiali, the owner of the beautiful Bar Centro Storico in the center of Ferrara, this elaborate, traditional two crusted macaroni pie known as pasticcio is considered to be one of that city’s finest creations. There are two versions, a salata (savory) one with no sugar in the crust, and a dolce version that adds sugar but the filling remains ... -
Eat Pasty
A pasty, (sometimes known in Britain as a Cornish pasty, and in the United States as a pastie or British pasty) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, the westernmost county in England. It is made by placing uncooked filling typically of meat and vegetables, without meat in vegetarian versions, on a flat pastry circ... -
Eat Patacones, Costa Rica
Patacones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones (Dominican Republic, Puerto Rico, Jamaica, Nicaragua, Cuba, and Venezuela), they are also known as tachinos or chatinos (Cuba), platano frito or verde frito (Dominican Republic), platano frito (Honduras), bananes pesées (Hait...
Price: $197.03