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Try Scotch Pie
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie is believed to or... -
Eat Scrapple
Scrapple, also known by the Pennsylvania Dutch namepon haus, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhe... -
Eat Seada
Seada is a Sardinian dessert. It is prepared by deep-frying a large semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt. -
Eat Sea Urchin
Sea urchins or urchins are small, spiny, globular animals which, with their close kin, such as sand dollars, constitute the class Echinoidea of the echinoderm phylum. There are c. 950 species of echinoids inhabiting all oceans from the intertidal to 5000 meters deep . Their shell, or "test", is round and spiny, typically from 3 to 10 cm (1.2 to 3.9 in) across. Common ... -
Eat Semla
Semla is a traditional sweet roll made in various forms in Sweden, Finland, Estonia, Norway, Denmark, the Faroe Islands and Iceland, associated with Lent and especially Shrove Tuesday in most countries, Shrove Monday in Denmark, parts of southern Sweden, Iceland and Faroe Islands or Sunday of Fastelavn in Norway. In Sweden it is most commonly known as just semla (plur... -
Eat Seppie Nere alla Veneziana
Seppie nere alla Veneziana is a black pasta dish that is Venice, Italy's signature dish that adds some color to traditional pasta. The plate is served with angel hair pasta cooked in a double dose of cuttlefish ink. -
Eat Sericaia
Sericaia is a dessert typical for Alentejo region in Portugal. It is a kind of egg pudding made with orange zest and cinnamon. -
Eat Sfogliatella
A sfogliatella, sometimes called a lobster tail in English, is a shell-shaped filled Italian pastry native to Campania.Sfogliatellameans "small, thin leaf/layer", as the pastry's texture resembles stacked leaves. There is a distinction to be made between lobster tail and sfogliatella, as they do not refer to the same pastry. The lobster tail exists only in the United ... -
Eat Shan Noodles, Hsipaw, Myanmar
Hsipaw is famous for its noodles. If you’re here you have to try the nice and fresh noodles locals prepare. -
Eat Shan tohu
Burmese tofu is a food of Shan origin, made from water and flour ground from yellow split peas and the Burmese version of chickpea flour, also known as besan flour, in a fashion similar to polenta. The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. It is then transferred into a tray and al... -
Eat Shark Fin Soup
Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item in Chinese cuisine. The soup originated centuries ago during the Song dynasty in China, serving the imperial fa... -
Try Shave Ice
The quintessential Hawaiian treat, Shave Ice is a colorful, cool treat made with very finely shaved ice drizzled with a rainbow of highly flavored syrups packed into a paper cone. A special preparation will find ice cream and/or azuki beans on the bottom of the cone. Shave ice is found almost everywhere hot and thirsty folks congregate. -
Eat Shawarma
Shawarma also spelled shawurma or shawerma, is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shaw... -
Eat Shengjian mantou
Shengjian mantou is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. It has been one of the most common breakfast items in Shanghai since the early 1900s. As a ubiquitous breakfast item, it has a significant place in Shanghai cuisine. Shengjian is made ... -
Eat Shopska salad, Bulgaria
Shopska salad is a Bulgarian cold salad popular throughout the Balkans and South Europe. This is Bulgaria's most famous dish and national salad. The ingredients used were chosen in part because they resemble the three colors of the Bulgarian flag, and thus would evoke a national sentiment. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, s...
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